S. John Lillard

Works (2)

Updated: July 5th, 2023 15:54

2008 article

CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS

CHILDS, J. E. S. S. I. C. A. L., THOMPSON, J. A. C. O. B. L., LILLARD, J. O. H. N. S., BERRY, T. R. I. S. T. A. N. K., & DRAKE, M. A. R. Y. A. N. N. E. (2008, June 1). Journal of Sensory Studies.

By: J. Childs n, J. Thompson n, J. Lillard n, T. Berry n & M. Drake n

topics (OpenAlex): Consumer Attitudes and Food Labeling; Economic and Environmental Valuation; Sensory Analysis and Statistical Methods
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2007 article

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

Clare, D. A., Lillard, S. J., Ramsey, S. R., Amato, P. M., & Daubert, C. R. (2007, November 27). Journal of Agricultural and Food Chemistry.

By: D. Clare n, S. Lillard n, S. Ramsey n, P. Amato n & C. Daubert n

MeSH headings : Calcium / pharmacology; Calorimetry, Differential Scanning; Desiccation; Elasticity; Food Additives / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Solutions; Viscosity; Whey Proteins
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
TL;DR: In the presence of added calcium (mWPC-Ca2+), protein solutions showed increased thickening capacity, especially under refrigeration temperatures, compared to dispersions made with mWPC alone, while the physical appearance of the network structure varied significantly upon visualization with scanning electron microscopy, in which case the formation of large, rounded, spherical structures was noted. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2026) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.