Sarah Bowen Shisler, R., Cordero Oceguera, E., Hardison-Moody, A., & Bowen, S. (2023). Addressing and preventing food and housing insecurity among college students: An asset-based approach. Journal of Agriculture, Food Systems, and Community Development, 12(2), 135–153. https://doi.org/10.5304/jafscd.2023.122.022 Bowen, S., Hardison-Moody, A., Oceguera, E. C., & Elliott, S. (2023). Beyond Dietary Acculturation: How Latina Immigrants Navigate Exclusionary Systems to Feed Their Families. Social Problems, 6, spad013. https://doi.org/10.1093/socpro/spad013 Bowen, S., & Hardison-Moody, A. (2023). Improving Unequal Food Access Requires Understanding and Addressing the Social Inequalities That Contribute to It. American Journal of Public Health, 113(4), 353–355. https://doi.org/10.2105/ajph.2023.307243 Bowen, S., Elliott, S., & Hardison-Moody, A. (2022). Rural Food Insecurity: A Longitudinal Analysis of Low-Income Rural Households with Children in the South. RSF-THE RUSSELL SAGE JOURNAL OF THE SOCIAL SCIENCES, 8(3), 50–77. https://doi.org/10.7758/RSF.2022.8.3.02 MacNell, L., Hardison-Moody, A., Wyant, A., Bocarro, J. N., Elliott, S., & Bowen, S. (2022). “I have to be the example”: Motherhood as a lens for understanding physical activity among low-income women. Journal of Leisure Research, 53(4), 575–594. https://doi.org/10.1080/00222216.2022.2051116 Elliott, S., Satterfield, S. J., Solorzano, G., Bowen, S., Hardison-Moody, A., & Williams, L. (2021). Disenfranchised: How Lower Income Mothers Navigated the Social Safety Net during the COVID-19 Pandemic. Socius: Sociological Research for a Dynamic World, 7, 237802312110316. https://doi.org/doi: 10.1177%2F23780231211031690 Bowen, S. (2021, January). Everyday Eating in Denmark, Finland, Norway, and Sweden: A Comparative Study of Meal Patterns 1997-2012. CONTEMPORARY SOCIOLOGY-A JOURNAL OF REVIEWS, Vol. 50, pp. 49–52. https://doi.org/10.1177/0094306120976390m Bowen, S., Hardison-Moody, A., Eshleman, K., Hossfeld, C., Maaita, M., Muhammad, N., … Solorzano, G. (2021). The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol. INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 20. https://doi.org/10.1177/16094069211062416 Bowen, S., Hardison-Moody, A., Eshleman, K., Hossfeld, C., Maaita, M., Muhammad, N., … Solorzano, G. (2021). The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, 160940692110624. https://doi.org/doi: 10.1177%2F16094069211062416 Bowen, S., Elliott, S., & Hardison‐Moody, A. (2021). The structural roots of food insecurity: How racism is a fundamental cause of food insecurity. Sociology Compass, 15(7). https://doi.org/10.1111/soc4.12846 Hardison-Moody, A., Bowen, S., Bocarro, J., Schulman, M., Kuhlberg, J. A., Bloom, D., … Haynes-Maslow, L. (2021). ‘There’s Not a Magic Wand’: How Rural Community Health Leaders Perceive Issues Related To Access to Healthy Foods And Physical Activity Across The Ecological Spectrum. Journal of Rural and Community Development, 16(2), 23–42. Bowen, S., Elliott, S., & Hardison-Moody, A. (2020). Disenfranchised: Families Facing Food Insecurity in the United States. The Sociological Review Magazine, 10. https://doi.org/10.51428/tsr.njke8233 Hardison-Moody, A., Haynes-Maslow, L., Bocarro, J., Kuhlberg, J., Schulman, M., Bowen, S., … Murphy, Y. (2020). Partners at Play: Engaging Parks and Recreation Departments in Extension’s Health Promotion Work. Journal of Human Sciences & Extension, 8(3), 177–199. Solorzano, G., Oceguera, E. C., Johnson, H. M. C., & Bowen, S. (2020). Social Eating 2.0. Gastronomica, 20(3), 43–45. https://doi.org/10.1525/gfc.2020.20.3.43 Johnson, C. M., Ammerman, A. S., Adair, L. S., Aiello, A. E., Flax, V. L., Elliott, S., … Bowen, S. K. (2020). The Four Domain Food Insecurity Scale (4D-FIS): development and evaluation of a complementary food insecurity measure. TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1255–1265. https://doi.org/10.1093/tbm/ibaa125 Bowen, S., Hardison-Moody, A., & Cryer-Coupet, Q. (2020, November 24). This is a Year to Break Holiday Traditions. The News & Observer. Alkon, A. H., Bowen, S., Kato, Y., & Young, K. A. (2020). Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases. AGRICULTURE AND HUMAN VALUES, 37(3), 535–536. https://doi.org/10.1007/s10460-020-10110-z Bowen, S., Hardison-Moody, A., & Elliott, S. (2020, May 8). Want to Fight Rising Food Insecurity? Listen to People Who’ve Been Hungry. Retrieved from Civil Eats website: https://civileats.com/2020/05/08/want-to-fight-rising-food-insecurity-listen-to-the-people-whove-experienced-hunger/. Bowen, S., Elliott, S., & Hardison-Moody, A. (2019, August 21). A Heartbreaking Choice for Moms—Food or a Family’s Future. The New York Times. Retrieved from https://www.nytimes.com/2019/08/21/opinion/public-charge-rule.html Bowen, S., Elliott, S., & Brenton, J. (2019, April 25). How Real Families Use Food Stamps. Politico. Retrieved from https://www.politico.com/agenda/story/2019/04/25/food-assistance-programs-snap-funding-000894 Mycek, M. K., Hardison-Moody, A., Bloom, J. D., Bowen, S., & Elliott, S. (2019). Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees. Food, Culture & Society, 23(1), 46–65. https://doi.org/10.1080/15528014.2019.1700681 Bowen, S., Brenton, J., & Elliott, S. (2019). Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It. New York: Oxford University Press. De Master, K. T., LaChance, J., Bowen, S., & MacNell, L. (2019). Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors. SUSTAINABILITY, 11(10). https://doi.org/10.3390/su11102969 Bowen, S., Elliott, S., & Brenton, J. (2019, May 24). Why Ditching Processed Foods Won’t Be Easy—Barriers to Cooking from Scratch. Retrieved from National Public Radio’s The Salt website: https://www.npr.org/sections/thesalt/2019/05/24/725470305/opinion-why-ditching-processed-foods-wont-be-easy-the-barriers-to-cooking-from-s Elliott, S., & Bowen, S. (2018). Defending Motherhood: Morality, Responsibility, and Double Binds in Feeding Children. JOURNAL OF MARRIAGE AND FAMILY, 80(2), 499–520. https://doi.org/10.1111/jomf.12465 Hardison-Moody, A., MacNell, L., Elliott, S., & Bowen, S. (2018). How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-+. https://doi.org/10.1016/j.jand.2018.01.008 Bowen, S., Elliott, S., & Hardison-Moody, A. (2018, July 1). If Congress Changes Food Stamp Requirements, Kids Will Go Hungry. The New York Times. Retrieved from https://www.nytimes.com/2018/07/01/opinion/if-congress-changes-food-stamp-requirements-kids-will-go-hungry.html Wyant, A., & Bowen, S. (2018). Incorporating Online and In-person Book Clubs into Sociology Courses. TEACHING SOCIOLOGY, 46(3), 262–273. https://doi.org/10.1177/0092055x18777564 Johnson, C. M., Sharkey, J. R., Lackey, M. J., Adair, L. S., Aiello, A. E., Bowen, S. K., … Ammerman, A. S. (2018). Relationship of food insecurity to women’s dietary outcomes: a systematic review. Nutrition Reviews, 76(12), 910–928. https://doi.org/10.1093/nutrit/nuy042 Bowen, S., Elliott, S., & Brenton, J. (2018). The Joy of Cooking? In Gender, Sexuality, and Intimacy: A Contexts Reader (pp. 317–320). https://doi.org/10.4135/9781506352299.n83 Elliott, S., Bowen, S., & Brenton, J. (2018, July 21). To Close America's Diet Gap, We Must Recognize Food as a Human Right. The Guardian. Retrieved from https://www.theguardian.com/commentisfree/2018/jul/21/us-food-insecurity-human-right Bowen, S. (2018, August 25). To Fix Raleigh’s Public Transportation System, Understand How It’s Broken. The News & Observer. Bowen, S., & Nance, M. (2017, December 20). Attending the Nobel Prize Ceremony After Trump Snubbed the Winners. The New York Times. Retrieved from https://www.nytimes.com/2017/12/20/opinion/nobel-ceremony-trump-snub.html MacNell, L., Elliott, S., Hardison-Moody, A., & Bowen, S. (2017). Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions. Journal of Hunger & Environmental Nutrition, 12(3), 375–393. https://doi.org/10.1080/19320248.2017.1284025 Elliott, S., McKelvy, J. N., & Bowen, S. (2017). Marking time in ethnography: Uncovering temporal dispositions. ETHNOGRAPHY, 18(4), 556–576. https://doi.org/10.1177/1466138116655360 Bowen, S., & Elliott, S. (2017, February 17). Restricting What Recipients of SNAP Benefits Eat Won't Fix Nutritional Issues. The Hill. Retrieved from https://thehill.com/blogs/congress-blog/politics/320009-restricting-what-recipients-of-snap-benefits-eat-wont-fix Hardison-Moody, A., Edwards, M. B., Bocarro, J. N., Stein, A., Kanters, M. A., Sherman, D., … Bowen, S. K. (2017). Shared Use of Physical Activity Facilities Among North Carolina Faith Communities, 2013. Preventing Chronic Disease, 14(E11). https://doi.org/10.5888/pcd14.160393 Bowen, S. (2016, May). Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods. AMERICAN JOURNAL OF SOCIOLOGY, Vol. 121, pp. 1974–1976. https://doi.org/10.1086/686169 Bowen, E. A., Bowen, S. K., & Barman-Adhikari, A. (2016). Prevalence and covariates of food insecurity among residents of single-room occupancy housing in Chicago, IL, USA. PUBLIC HEALTH NUTRITION, 19(6), 1122–1130. https://doi.org/10.1017/s1368980015002384 Bowen, S., Elliott, S., Alford, Z., & Herrera, H. (2016). Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active. Journal of Nutrition Education and Behavior, 48(7), S113–S114. https://doi.org/10.1016/J.JNEB.2016.04.331 O'Connell, S., Grossman, J. M., Hoyt, G. D., Shi, W., Bowen, S., Marticorena, D. C., … Creamer, N. G. (2015). A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region. Renewable Agriculture and Food Systems, 30(6), 550–562. https://doi.org/10.1017/s1742170514000398 Bowen, S. (2015). Divided spirits: Tequila, mezcal, and the politics of production. https://doi.org/10.1525/california/9780520281042.001.0001 Jakes, S., Hardison-Moody, A., Bowen, S., & Blevins, J. (2015). Engaging community change: the critical role of values in asset mapping. Community Development, 46(4), 392–406. https://doi.org/10.1080/15575330.2015.1064146 Gaytan, M. S., & Bowen, S. (2015). Naturalizing neoliberalism and the de-Mexicanization of the tequila industry. ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 47(2), 267–283. https://doi.org/10.1068/a130281p Johnson, C., Roberts, A., Hardison-Moody, A., Elliott, S., & Bowen, S. (2015). The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers. Journal of Nutrition Education and Behavior, 47(4), S99. https://doi.org/10.1016/J.JNEB.2015.04.256 Bowen, S. (2015, May). Weighing In: Obesity, Food Justice, and the Limits of Capitalism. CONTEMPORARY SOCIOLOGY-A JOURNAL OF REVIEWS, Vol. 44, pp. 364–365. https://doi.org/10.1177/0094306115579191s Hardison-Moody, A., Jones, L., Sheldon, M., Bloom, J. D., & Bowen, S. (2014). Creative Solutions in Nutrition Education: Adapting and Evaluating an Intervention in Food Pantry Settings. Journal of Nutrition Education and Behavior, 46(4), S190. https://doi.org/10.1016/J.JNEB.2014.04.184 Bowen, S., & Hamrick, D. (2014). Defining Mexico’s Spirit. Gastronomica, 14(4), 26–33. https://doi.org/10.1525/gfc.2014.14.4.26 Johnson, C., Elliott, S., Hardison-Moody, A., & Bowen, S. (2014). Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers. Journal of Nutrition Education and Behavior, 46(4), S162. https://doi.org/10.1016/J.JNEB.2014.04.170 Leak, T. M., Benavente, L., Goodell, L. S., Lassiter, A., Jones, L., & Bowen, S. (2014). EFNEP Graduates' Perspectives on Social Media to Supplement Nutrition Education: Focus Group Findings From Active Users. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 46(3), 203–208. https://doi.org/10.1016/j.jneb.2014.01.006 Bowen, S., & Mutersbaugh, T. (2014). Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research. AGRICULTURE AND HUMAN VALUES, 31(2), 201–213. https://doi.org/10.1007/s10460-013-9461-7 Bowen, S., Elliott, S., & Brenton, J. (2014). The Joy of Cooking? Contexts, 13(3), 20–25. https://doi.org/10.1177/1536504214545755 Elliott, S., Bowen, S., & Brenton, J. (2014, October 7). Why We Need to Rethink Home-Cooked Meals. National Geographic’s The Plate. Retrieved from https://www.nationalgeographic.com/culture/article/home-cooked-meals Bowen, S., & De Master, K. (2014). Wisconsin's "Happy Cows"? Articulating heritage and territory as new dimensions of locality. AGRICULTURE AND HUMAN VALUES, 31(4), 549–562. https://doi.org/10.1007/s10460-014-9489-3 Bowen, S., Elliott, S., Hardison-Moody, A., & Leak, T. (2013). Community and Family Food Environments: A Qualitative Approach to Childhood Obesity Research. Journal of Nutrition Education and Behavior, 45(4), S78–S79. https://doi.org/10.1016/J.JNEB.2013.04.205 Bowen, S., Leak, T., & Jones, L. (2012). Assessing the Viability of Social Media as a Tool to Communicate Nutrition Information. Journal of Nutrition Education and Behavior, 44(4), S89. https://doi.org/10.1016/j.jneb.2012.03.223 Bowen, S. (2012). Las Indicaciones Geográficas, la Globalización, y el Desarrollo Territorial: El Caso del Tequila. Agroalimentaria, 18(34), 91–103. Bowen, S., & Gaytan, M. S. (2012). The Paradox of Protection: National Identity, Global Commodity Chains, and the Tequila Industry. SOCIAL PROBLEMS, 59(1), 70–93. https://doi.org/10.1525/sp.2012.59.1.70 Bowen, S., & De Master, K. (2011). New rural livelihoods or museums of production? Quality food initiatives in practice. JOURNAL OF RURAL STUDIES, 27(1), 73–82. https://doi.org/10.1016/j.jrurstud.2010.08.002 Bowen, S. (2011). The Importance of Place: Re-territorialising Embeddedness. SOCIOLOGIA RURALIS, 51(4), 325–348. https://doi.org/10.1111/j.1467-9523.2011.00543.x Bowen, S. (2010). Development from Within? The Potential for Geographical Indications in the Global South. The Journal of World Intellectual Property, 13(2), 231–252. https://doi.org/10.1111/j.1747-1796.2009.00361.x Bowen, S. (2010). Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy. RURAL SOCIOLOGY, 75(2), 209–243. https://doi.org/10.1111/j.1549-0831.2009.00007.x Trubek, A., Guy, K. M., & Bowen, S. (2010). TERROIR: A FRENCH CONVERSATION WITH A TRANSNATIONAL FUTURE. CONTEMPORARY FRENCH AND FRANCOPHONE STUDIES, Vol. 14, pp. 139–148. https://doi.org/10.1080/17409291003644206 Bowen, S., & Zapata, A. V. (2009). Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila. JOURNAL OF RURAL STUDIES, 25(1), 108–119. https://doi.org/10.1016/j.jrurstud.2008.07.003 Trubek, A. B., & Bowen, S. (2008). Creating the taste of place in the United States: can we learn from the French? GeoJournal, 73(1), 23–30. https://doi.org/10.1007/s10708-008-9175-3 Bowen, S., & Zapata, A. V. (2008). Designations of origin and socioeconomic and ecological sustainability: The case of tequila in Mexico. Cahiers Agricultures, 17(6). Bowen, S., & Zapata, A. V. (2008). Dénominations d’Origine et Durabilité Socioéconomique et Écologique: Le Cas de Tequila. Cahiers Agricultures, 17(6), 552–560. Bowen, S., & Gerritsen, P. R. W. (2007). Reverse leasing and power dynamics among blue agave farmers in western Mexico. Agriculture and Human Values, 24(4), 473–488. https://doi.org/10.1007/S10460-007-9088-7 Nowak, P., Bowen, S., & Cabot, P. E. (2006). Disproportionality as a Framework for Linking Social and Biophysical Systems. Society & Natural Resources, 19(2), 153–173. https://doi.org/10.1080/08941920500394816