Works (9)
2022 article
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application
Ash, S., Contento, I., Olfert, M. D., & Koch, P. A. (2022, November 11). Journal of Nutrition Education and Behavior.
2006 article
Nutrition Education Among Low-Income Older Adults: A Randomized Intervention Trial in Congregate Nutrition Sites
Mitchell, R. E., Ash, S. L., & McClelland, J. W. (2006, May 12). Health Education & Behavior.
2005 journal article
Adapting a core service-learning model for wide-ranging implementation: An institutional case study
Creative College Teaching Journal, 2(1), 10–26.
2004 article
Antioxidants and Prevention of Chronic Disease
WILLCOX, J. O. Y. E. K., SARAH, L. A. S. H., & CATIGNANI, G. E. O. R. G. E. L. (2004, July 1). Critical Reviews in Food Science and Nutrition.
2004 chapter
Service-learning: Integrating inquiry and engagement
In Teaching and learning through inquiry: A guidebook for institutions and instructors (1st ed.). Sterling, Va.: Stylus Pub.
Ed(s):
2004 journal article
Shifts in Perspective: Capatlizing on the counter-normative nature of service learning
Michigan Journal of Community Service Learning, 11(1).
2004 book
Teaching and learning through inquiry: A guidebook for institutions and instructors
Sterling, Va.: Stylus Pub.
2004 article
The Articulated Learning: An Approach to Guided Reflection and Assessment
Ash, S. L., & Clayton, P. H. (2004, November 20). Innovative Higher Education.
2003 article
Integrating Service-Learning into a College-Level Nutrition Course
Ash, S. L. (2003, May 1). Journal of Nutrition Education and Behavior.