Savana Everhart Nunn

Patra, S., Nunn, S. L. E., Levent, G., & Chelikani, P. K. (2025, March 14). Prebiotics pectin and resistant starch‐type 4 stimulate peptide <scp>YY</scp> and cholecystokinin to promote satiety, and improve gut microbiota composition. The FASEB Journal. https://doi.org/10.1096/fj.202403239R

Thompson, J., Nunn, S. L. E., Sarkar, S., & Clayton, B. (2023, January 31). Diagnostic Screening of Bovine Mastitis Using MALDI-TOF MS Direct-Spotting of Milk and Machine Learning. Veterinary Sciences. https://doi.org/10.3390/vetsci10020101

Kirchner, M., Everhart, S., Doring, L., Smits, C., Faircloth, J., Duong, M., … Schaffner, D. (2022). Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties. Journal of Food Protection, 85(11), 1594–1603. https://doi.org/10.4315/JFP-22-060