Silvana Pietrosemoli

Martinez Aguiriano, A. J., Salazar, L., Pietrosemoli, S., Schmidt, M., Awosile, B., & Garcia, A. (2024). Understanding Communication Barriers: Demographic Variables and Language Needs in the Interaction between English-Speaking Animal Professionals and Spanish-Speaking Animal Caretakers. ANIMALS, 14(4). https://doi.org/10.3390/ani14040624

Pietrosemoli, S., Green, J. T., & Villamide, M. J. (2020). A Comparison of Stocking Methods for Pasture-Based Growing-Finishing Pig Production Systems. ANIMALS, 10(10). https://doi.org/10.3390/ani10101885

Pietrosemoli, S., & Tang, C. (2020). [Review of Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review]. AGRICULTURE-BASEL, 10(6). https://doi.org/10.3390/agriculture10060223

Pietrosemoli, S., Raczkowski, C., Green, J. T., Jr., & Villamide, M. J. (2020). Effects of Growing-Finishing Pig Stocking Rates on Bermudagrass Ground Cover and Soil Properties. ANIMALS, 10(9). https://doi.org/10.3390/ani10091666

Pietrosemoli, S., Green, J. T., Jr., & Jesus Villamide, M. (2020). Sows-Gilts Stocking Rates and Their Environmental Impact in Rotationally Managed Bermudagrass Paddocks. ANIMALS, 10(6). https://doi.org/10.3390/ani10061046

Jordana Rivero, M., Rodriguez-Estevez, V., Pietrosemoli, S., Carballo, C., Cooke, A. S., & Kongsted, A. G. (2019). [Review of Forage Consumption and Its Effects on the Performance of Growing Swine-Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive Systems: A Review]. ANIMALS, 9(7). https://doi.org/10.3390/ani9070457

Picardy, J. A., Pietrosemoli, S., Griffin, T. S., & Peters, C. J. (2019). Niche pork: Comparing pig performance and understanding producer benefits, barriers and labeling interest. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(1), 7–19. https://doi.org/10.1017/S1742170517000230

Pietrosemoli, S., & Green, J. T. (2018). Pasture systems for pigs. ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT, VOL 3: ANIMAL HEALTH AND WELFARE, pp. 151–202. https://doi.org/10.19103/AS.2017.0013.21

Pietrosemoli, S., Moron-Fuenmayor, O. E., Paez, A., & Villamide, M. J. (2016). Effect of including sweet potato (Ipomoea batatas Lam) meal in finishing pig diets on growth performance, carcass traits and pork quality. ANIMAL SCIENCE JOURNAL, 87(10), 1281–1290. https://doi.org/10.1111/asj.12546

Bordeaux, C., Grossman, J., White, J., Osmond, D., Poore, M., & Pietrosemoli, S. (2014). Effects of rotational infrastructure within pasture-raised pig operations on ground cover, soil nutrient distribution, and bulk density. JOURNAL OF SOIL AND WATER CONSERVATION, 69(2), 120–130. https://doi.org/10.2489/jswc.69.2.120