Sudarshan Medagam

Medagam, S. R., Wang, Q., & Salvi, D. (2025). Development and Optimization of <scp>UV</scp>‐C Treated Chitosan‐Gallic Acid Edible Coating on <scp><i>Salmonella Typhimurium</i></scp> Inactivation. Journal of Food Process Engineering, 48(6). https://doi.org/10.1111/jfpe.70138