Soo Hwan Suh

Moore, M. D., Escudero-Abarca, B. I., Suh, S. H., & Jaykus, L. A. (2015). Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain. Journal of Biotechnology, 209, 41–49. https://doi.org/10.1016/j.jbiotec.2015.06.389

Suh, S. H., Dwivedi, H. P., & Jaykus, L. A. (2014). Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni. Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 256–260. https://doi.org/10.1016/j.lwt.2013.12.012

Choi, S. J., Kim, J. K., Suh, S. H., Kim, C. R., Kim, H. K., Kim, C. J., … Shin, D. H. (2014). Ligularia fischeri extract protects against oxidative-stress-induced neurotoxicity in mice and PC12 cells. Journal of Medicinal Food, 17(11), 1222–1231. https://doi.org/10.1089/jmf.2013.3014

Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014). Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? Food Microbiology, 41, 91–95. https://doi.org/10.1016/j.fm.2014.01.009

Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L. A. (2014). Selection and characterization of DNA aptamers specific for Listeria species. Analytical Biochemistry, 459, 39–45. https://doi.org/10.1016/j.ab.2014.05.006

Escudero-Abarca, B. I., Suh, S. H., Moore, M. D., Dwivedi, H. P., & Jaykus, L. A. (2014). Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains. PLoS One, 9(9). https://doi.org/10.1371/journal.pone.0106805

Suh, S. H., & Jaykus, L. A. (2013). Nucleic acid aptamers for capture and detection of Listeria spp. Journal of Biotechnology, 167(4), 454–461. https://doi.org/10.1016/j.jbiotec.2013.07.027