Paul You

Garcia, D., You, S. W., Aleman, R. S., King, J. M., Komarnytsky, S., Hoskin, R. T., & Moncada, M. (2023). Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp. FOODS, 12(4). https://doi.org/10.3390/foods12040763

You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6. https://doi.org/10.1021/acsfoodscitech.2c00107