Works (2)

Updated: July 5th, 2023 15:50

2009 journal article

Determination of nitrogen balance in goats fed a meal produced from hydrolyzed spent hen hard tissues

JOURNAL OF ANIMAL SCIENCE, 87(3), 1068–1076.

By: S. Freeman n, M. Poore n, G. Huntington n, T. Middleton* & P. Ferket n

author keywords: by-product; meat goat; nitrogen balance; spent laying hen
MeSH headings : Animal Feed / analysis; Animal Feed / standards; Animal Husbandry / methods; Animals; Biological Products / analysis; Biological Products / metabolism; Biological Products / standards; Blood Urea Nitrogen; Chickens / physiology; Diet / veterinary; Dietary Fiber / analysis; Eating / physiology; Feathers / metabolism; Female; Food Handling / methods; Gastrointestinal Contents / chemistry; Goats / metabolism; Goats / physiology; Male; Minerals / analysis; Minerals / metabolism; Minerals / standards; Nitrogen / metabolism; Random Allocation; Rumen / metabolism
TL;DR: A palatable by-product meal for ruminants can be made from spent laying hen hard tissue, one that supports N metabolism similar to that of traditional protein sources, and promoted a more stable rumen environment. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2000 journal article

Alternative methods of carcass disposal

Pig Journal, 46, 104.

By: W. Morrow, P. Ferket & T. Middleton

Source: NC State University Libraries
Added: August 6, 2018

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