Tiago Pasquetti

Jang, K. B., Zhao, Y., Kim, Y. I., Pasquetti, T., & Kim, S. W. (2023). Effects of bacterial β-mannanase on apparent total tract digestibility of nutrients in various feedstuffs fed to growing pigs. ANIMAL BIOSCIENCE, 36(11), 1700–1708. https://doi.org/10.5713/ab.23.0158

Guo, J. Y., Pasquetti, T. J., & Kim, S. W. (2019). Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations. Journal of Animal Science, 97(7), 2927–2939. https://doi.org/10.1093/jas/skz146

Park, I., Pasquetti, T., Malheiros, R. D., Ferket, P. R., & Kim, S. W. (2018). Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine. Poultry Science, 97(1), 102–109. https://doi.org/10.3382/ps/pex259