Timothy Clark

Clark, T. P., Smolski, A. R., Allen, J. S., Hedlund, J., & Sanchez, H. (2022). Capitalism and Sustainability: An Exploratory Content Analysis of Frameworks in Environmental Political Economy. SOCIAL CURRENTS, 9(2), 159–179. https://doi.org/10.1177/23294965211043548

Clark, T. P., & Longo, S. B. (2021, May 7). Global labor value chains, commodification, and the socioecological structure of severe exploitation. A case study of the Thai seafood sector. JOURNAL OF PEASANT STUDIES. https://doi.org/10.1080/03066150.2021.1890041

Clark, T. P. (2020). Mining the Sea A Within-Case Comparative Analysis of the Atlantic Menhaden Fishery in the Age of Capital. SOCIOLOGY OF DEVELOPMENT, 6(2), 222–249. https://doi.org/10.1525/sod.2020.6.2.222

Ghosal, R., Maity, A., Clark, T., & Longo, S. B. (2020). Variable selection in functional linear concurrent regression. JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES C-APPLIED STATISTICS, 69(3), 565–587. https://doi.org/10.1111/rssc.12408

Clark, T. P., & Longo, S. B. (2019). Examining the effect of economic development, region, and time period on the fisheries footprints of nations (1961-2010). INTERNATIONAL JOURNAL OF COMPARATIVE SOCIOLOGY, 60(4), 225–248. https://doi.org/10.1177/0020715219869976

Clark, T. P. (2018, September). A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat. RURAL SOCIOLOGY, Vol. 83, pp. 702–704. https://doi.org/10.1111/ruso.12247

Clark, T. P., Longo, S. B., Clark, B., & Jorgenson, A. K. (2018). Socio-structural drivers, fisheries footprints, and seafood consumption: A comparative international study, 1961-2012. JOURNAL OF RURAL STUDIES, 57, 140–146. https://doi.org/10.1016/j.jrurstud.2017.12.008

Clark, T. P. (2015). Sustainability for Whom? An Examination of the Equity Pillar of Sustainability at the Local Policymaking Level. ENVIRONMENTAL JUSTICE, 8(2), 57–63. https://doi.org/10.1089/env.2015.0002