Tameshia Ballard Baldwin

Works (1)

Updated: April 5th, 2024 09:01

2015 journal article

OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM RED DELICIOUS AND JONATHAN APPLE POMACE

JOURNAL OF FOOD PROCESS ENGINEERING, 38(6), 571–582.

By: V. Chandrasekar *, M. San Martin-Gonzalez*, P. Hirst* & T. Ballard n

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