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Works (1)
Updated: April 5th, 2024 09:01
2015 journal article
OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM RED DELICIOUS AND JONATHAN APPLE POMACE
JOURNAL OF FOOD PROCESS ENGINEERING, 38(6), 571–582.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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