Tameshia Baldwin

Chandrasekar, V., San Martin-Gonzalez, M. F., Hirst, P., & Ballard, T. S. (2015). OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM RED DELICIOUS AND JONATHAN APPLE POMACE. JOURNAL OF FOOD PROCESS ENGINEERING, 38(6), 571–582. https://doi.org/10.1111/jfpe.12187