Tameshia Baldwin

Chandrasekar, V., San Martin-Gonzalez, M. F., Hirst, P., & Ballard, T. S. (2015). Optimizing microwave-assisted extraction of phenolic antioxidants from red delicious and jonathan apple pomace. Journal of Food Process Engineering, 38(6), 571–582. https://doi.org/10.1111/jfpe.12187