@article{toomer_vu_sanders_redhead_malheiros_anderson_2021, title={Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs}, DOI={10.3390/agriculture11080771}, journal={AGRICULTURE-BASEL}, author={Toomer, Ondulla T. and Vu, Thien Chuong and Sanders, Elliot and Redhead, Adam Karl and Malheiros, Ramon and Anderson, Kenneth E.}, year={2021}, month={Aug} }
 @article{toomer_vu_wysocky_moraes_malheiros_anderson_2021, title={The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry}, DOI={10.3390/agriculture11090894}, journal={AGRICULTURE-BASEL}, author={Toomer, Ondulla and Vu, Thien and Wysocky, Rebecca and Moraes, Vera and Malheiros, Ramon and Anderson, Kenneth}, year={2021}, month={Sep} }
 @article{harding_vu_wysocky_malheiros_anderson_toomer_2021, title={The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced}, DOI={10.3390/agriculture11111176}, journal={AGRICULTURE-BASEL}, author={Harding, Kari L. and Vu, Thien and Wysocky, Rebecca and Malheiros, Ramon and Anderson, Kenneth E. and Toomer, Ondulla T.}, year={2021}, month={Nov} }
 @article{redhead_sanders_vu_malheiros_anderson_toomer_2021, title={The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens}, DOI={10.1093/tas/txab015}, journal={TRANSLATIONAL ANIMAL SCIENCE}, author={Redhead, Adam K. and Sanders, Elliot and Vu, Thien C. and Malheiros, Ramon D. and Anderson, Kenneth E. and Toomer, Ondulla T.}, year={2021}, month={Jan} }
 @article{warren_vu_toomer_fernandez_livingston_2020, title={Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase}, volume={7}, ISBN={2297-1769}, DOI={10.3389/fvets.2020.00245}, journal={FRONTIERS IN VETERINARY SCIENCE}, author={Warren, Matthew F. and Vu, Thien C. and Toomer, Ondulla T. and Fernandez, Juan David and Livingston, Kimberly A.}, year={2020} }
 @article{toomer_sanders_vu_livingston_wall_malheiros_carvalho_livingston_ferket_anderson_2020, title={Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced}, volume={5}, ISBN={2470-1343}, DOI={10.1021/acsomega.9b03218}, number={2}, journal={ACS OMEGA}, author={Toomer, Ondulla T. and Sanders, Elliot and Vu, Thien C. and Livingston, Matthew L. and Wall, Brittany and Malheiros, Ramon D. and Carvalho, Luiz Victor and Livingston, Kim A. and Ferket, Peter R. and Anderson, Kenneth E.}, year={2020}, pages={1080–1085} }
 @article{toomer_sanders_vu_malheiros_redhead_livingston_livingston_carvalho_ferket_2020, title={The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine}, volume={4}, ISBN={2573-2102}, DOI={10.1093/tas/txaa137}, number={3}, journal={TRANSLATIONAL ANIMAL SCIENCE}, author={Toomer, Ondulla T. and Sanders, Elliot and Vu, Thien C. and Malheiros, Ramon D. and Redhead, Adam K. and Livingston, Matthew L. and Livingston, Kim A. and Carvalho, Luiz Victor and Ferket, Peter R.}, year={2020}, month={Jul} }