Usman Amin

Amin, U., Lin, Y., Zuo, X., & Zheng, H. (2024). Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks. FOOD HYDROCOLLOIDS, 151. https://doi.org/10.1016/j.foodhyd.2024.109828

Amin, U., Khan, M. K. I., Maan, A. A., Nazir, A., Riaz, S., Khan, M. U., … Lorenzo, J. M. (2022). Biodegradable active, intelligent, and smart packaging materials for food applications. FOOD PACKAGING AND SHELF LIFE, 33. https://doi.org/10.1016/j.fpsl.2022.100903

Hameed, A., Maan, A. A., Nazir, A., Amin, U., Khan, M. K. I., Khan, M. U., … Lorenzo, J. M. (2022, December 15). Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds. FOOD ANALYTICAL METHODS. https://doi.org/10.1007/s12161-022-02437-6