Urvi Bharat Shah

College of Agriculture and Life Sciences

Works (2)

Updated: August 8th, 2024 05:01

2024 journal article

Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction

JOURNAL OF FOOD PROCESS ENGINEERING, 47(7).

By: W. Rivero n, U. Shah n, Q. Wang n, H. Zheng n & D. Salvi n

author keywords: biofilms reduction; cleaning-in-place; cold plasma; dairy-based (whey) fouling; plant-based (oat) fouling; plasma-activated water
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 22, 2024

2023 journal article

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

JOURNAL OF FOOD PROTECTION, 86(1).

By: U. Shah n, Q. Wang n, S. Kathariou n & D. Salvi n

author keywords: Cold plasma; Plasma-activativated water; Pathogenic cocktail; Response surface methodology; Salmonella
MeSH headings : Nitrates; Water; Nitrites; Salmonella typhimurium; Microbial Viability; Food Microbiology; Colony Count, Microbial
TL;DR: This study statistically optimized the operating conditions of PAW (activation time, distance from nozzle, and volume of water) using response surface methodology to inactivate Salmonella and found no significant differences in inactivation between the avirulent S. Typhimurium MHM112 and the pathogenic strains. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: February 13, 2023

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