Works (3)
2025 journal article
Environmental impact assessment of generating cold atmospheric pressure plasma and plasma-activated water at lab scale
Sustainable Food Technology, 3(4), 1005–1010.
2024 journal article
Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction
Journal of Food Process Engineering, 47(7).
2022 journal article
Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes
Journal of Food Protection, 86(1), 100029.