@article{campbell_chouljenko_hall_2022, title={Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters}, DOI={10.1111/1541-4337.12969}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, author={Campbell, Vashti M. and Chouljenko, Alexander and Hall, Steven G.}, year={2022}, month={May} }