Vera Moraes

Malheiros, R. D., Moraes, V. M. B., Anderson, K. E., Castro, F. L. S., & Ferrel, J. E. (2022). Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks. POULTRY SCIENCE, 101(4). https://doi.org/10.1016/j.psj.2022.101718

Toomer, O., Vu, T., Wysocky, R., Moraes, V., Malheiros, R., & Anderson, K. (2021). The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry. AGRICULTURE-BASEL, 11(9). https://doi.org/10.3390/agriculture11090894

Ferket, P. R., Malheiros, R. D., Moraes, V. M. B., Ayoola, A. A., Barasch, I., Toomer, O. T., & Torrent, J. (2020). Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms. Poultry Science, 99(7), 3752–3760. https://doi.org/10.1016/j.psj.2020.03.050

Vieira, R., Ferket, P., Malheiros, R., Hannas, M., Crivellari, R., Moraes, V., & Elliott, S. (2020). Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter. British Poultry Science, 61(5), 574–582. https://doi.org/10.1080/00071668.2020.1764908