@article{qiu_reynolds_johanningsmeier_truong_2020, title={Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry}, volume={92}, ISBN={1096-0481}, DOI={10.1016/j.jfca.2020.103522}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, author={Qiu, Xiao and Reynolds, Rong and Johanningsmeier, Suzanne and Truong, Van-Den}, year={2020}, month={Sep} }
 @article{truong_thor_harris_simunovic_truong_2019, title={Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes}, volume={84}, ISBN={1750-3841}, DOI={10.1111/1750-3841.14664}, number={7}, journal={JOURNAL OF FOOD SCIENCE}, author={Truong, An N. and Thor, Yiwen and Harris, G. Keith and Simunovic, Josip and Truong, Van-Den}, year={2019}, month={Jul}, pages={1730–1736} }
 @article{chilungo_muzhingi_truong_allen_2019, title={Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes}, volume={54}, ISBN={1365-2621}, DOI={10.1111/ijfs.14106}, number={6}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, author={Chilungo, Sarah and Muzhingi, Tawanda and Truong, Van-Den and Allen, Jonathan C.}, year={2019}, month={Jun}, pages={2055–2063} }
 @article{sato_truong_johanningsmeier_reynolds_pecota_yencho_2018, title={Chemical constituents of sweetpotato genotypes in relation to textural characteristics of processed french fries}, volume={83}, DOI={10.1111/1750-3841.13978}, number={1}, journal={Journal of Food Science}, author={Sato, A. and Truong, V. D. and Johanningsmeier, S. D. and Reynolds, R. and Pecota, K. V. and Yencho, G. C.}, year={2018}, pages={60–73} }
 @article{ding_johanningsmeier_price_reynolds_truong_payton_breidt_2018, title={Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products}, volume={90}, DOI={10.1016/j.foodcont.2018.03.005}, journal={Food Control}, author={Ding, Z. S. and Johanningsmeier, S. D. and Price, R. and Reynolds, R. and Truong, V. D. and Payton, S. C. and Breidt, F.}, year={2018}, pages={304–311} }
 @article{barkley_schultheis_chaudhari_johanningsmeier_jennings_truong_monks_2017, title={Yield and consumer acceptability of 'Evangeline' sweetpotato for production in North Carolina}, volume={27}, DOI={10.21273/horttech03533-16}, number={2}, journal={HortTechnology}, author={Barkley, S. L. and Schultheis, J. R. and Chaudhari, S. and Johanningsmeier, S. D. and Jennings, K. M. and Truong, V. D. and Monks, D. W.}, year={2017}, pages={281–290} }
 @article{grace_truong_truong_raskin_lila_2015, title={Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients}, volume={3}, DOI={10.1002/fsn3.234}, number={5}, journal={Food Science & Nutrition}, author={Grace, M. H. and Truong, A. N. and Truong, V. D. and Raskin, I. and Lila, M. A.}, year={2015}, pages={415–424} }
 @article{grace_yousef_gustafson_truong_yencho_lila_2014, title={Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties}, volume={145}, DOI={10.1016/j.foodchem.2013.08.107}, journal={Food Chemistry}, author={Grace, M. H. and Yousef, G. G. and Gustafson, S. J. and Truong, V. D. and Yencho, G. C. and Lila, M. A.}, year={2014}, pages={717–724} }
 @article{truong_pascua_reynolds_thompson_palazoglu_mogol_gokmen_2014, title={Processing treatments for mitigating acrylamide formation in sweetpotato french fries}, volume={62}, DOI={10.1021/jf404290v}, number={1}, journal={Journal of Agricultural and Food Chemistry}, author={Truong, V. D. and Pascua, Y. T. and Reynolds, R. and Thompson, R. L. and Palazoglu, T. K. and Mogol, B. A. and Gokmen, V.}, year={2014}, pages={310–316} }
 @article{diaz_chinn_truong_2014, title={Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction}, volume={62}, DOI={10.1016/j.indcrop.2014.07.032}, journal={Industrial Crops and Products}, author={Diaz, J. T. and Chinn, M. S. and Truong, V. D.}, year={2014}, pages={53–60} }
 @article{adu-kwarteng_sakyi-dawson_ayernor_truong_shih_daigle_2014, title={Variability of sugars in staple-type sweet potato (Ipomoea batatas) cultivars: The effects of harvest time and storage}, volume={17}, DOI={10.1080/10942912.2011.642439}, number={2}, journal={International Journal of Food Properties}, author={Adu-Kwarteng, E. and Sakyi-Dawson, E. O. and Ayernor, G. S. and Truong, V. D. and Shih, F. F. and Daigle, K.}, year={2014}, pages={410–420} }
 @article{koskiniemi_truong_mcfeeters_simunovic_2013, title={Effects of acid, salt, and soaking time on the dielectric properties of acidified vegetables}, volume={16}, DOI={10.1080/10942912.2011.567428}, number={4}, journal={International Journal of Food Properties}, author={Koskiniemi, C. B. and Truong, V. D. and McFeeters, R. F. and Simunovic, J.}, year={2013}, pages={917–927} }
 @article{koskiniemi_truong_mcfeeters_simunovic_2013, title={Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization}, volume={54}, DOI={10.1016/j.lwt.2013.04.016}, number={1}, journal={Lebensmittel-Wissenchaft + Technologie = Food Science + Technology}, author={Koskiniemi, C. B. and Truong, V. D. and McFeeters, R. F. and Simunovic, J.}, year={2013}, pages={157–164} }
 @article{maloney_truong_allen_2012, title={Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel}, volume={77}, DOI={10.1111/j.1750-3841.2012.02921.x}, number={11}, journal={Journal of Food Science}, author={Maloney, K. P. and Truong, V. D. and Allen, J. C.}, year={2012}, pages={E307–312} }
 @article{truong_hu_thompson_yencho_pecota_2012, title={Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes}, volume={26}, DOI={10.1016/j.jfca.2012.03.006}, number={1-2}, journal={Journal of Food Composition and Analysis}, author={Truong, V. D. and Hu, Z. and Thompson, R. L. and Yencho, G. C. and Pecota, K. V.}, year={2012}, pages={96–103} }
 @article{leksrisompong_whitson_truong_drake_2012, title={Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors}, volume={27}, DOI={10.1111/j.1745-459x.2011.00367.x}, number={1}, journal={Journal of Sensory Studies}, author={Leksrisompong, P. P. and Whitson, M. E. and Truong, V. D. and Drake, M. A.}, year={2012}, pages={59–69} }
 @misc{kumar_sandeep_alavi_truong_2011, title={A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites}, volume={76}, DOI={10.1111/j.1750-3841.2010.01919.x}, number={1}, journal={Journal of Food Science}, author={Kumar, P. and Sandeep, K. P. and Alavi, S. and Truong, V. D.}, year={2011}, pages={E2–14} }
 @article{cervantes-flores_sosinski_pecota_mwanga_catignani_truong_watkins_ulmer_yencho_2011, title={Identification of quantitative trait loci for dry-matter, starch, and beta-carotene content in sweetpotato}, volume={28}, DOI={10.1007/s11032-010-9474-5}, number={2}, journal={Molecular Breeding}, author={Cervantes-Flores, J. C. and Sosinski, B. and Pecota, K. V. and Mwanga, R. O. M. and Catignani, G. L. and Truong, V. D. and Watkins, R. H. and Ulmer, M. R. and Yencho, G. C.}, year={2011}, pages={201–216} }
 @article{koskiniemi_truong_simunovic_mcfeeters_2011, title={Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system}, volume={105}, DOI={10.1016/j.jfoodeng.2011.02.019}, number={1}, journal={Journal of Food Engineering}, author={Koskiniemi, C. B. and Truong, V. D. and Simunovic, J. and McFeeters, R. F.}, year={2011}, pages={149–160} }
 @article{truong_deighton_thompson_mcfeeters_dean_pecota_yencho_2010, title={Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS}, volume={58}, DOI={10.1021/jf902799a}, number={1}, journal={Journal of Agricultural and Food Chemistry}, author={Truong, V. D. and Deighton, N. and Thompson, R. T. and McFeeters, R. F. and Dean, L. O. and Pecota, K. V. and Yencho, G. C.}, year={2010}, pages={404–410} }
 @article{bridgers_chinn_truong_2010, title={Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars}, volume={32}, DOI={10.1016/j.indcrop.2010.07.020}, number={3}, journal={Industrial Crops and Products}, author={Bridgers, E. N. and Chinn, M. S. and Truong, V. D.}, year={2010}, pages={613–620} }
 @article{kumar_sandeep_alavi_truong_gorga_2010, title={Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion}, volume={100}, DOI={10.1016/j.jfoodeng.2010.04.035}, number={3}, journal={Journal of Food Engineering}, author={Kumar, P. and Sandeep, K. P. and Alavi, S. and Truong, V. D. and Gorga, R. E.}, year={2010}, pages={480–489} }
 @article{yencho_pecota_schultheis_vanesbroeck_holmes_little_thornton_truong_2008, title={'Covington' sweetpotato}, volume={43}, DOI={10.21273/hortsci.43.6.1911}, number={6}, journal={HortScience}, author={Yencho, G. C. and Pecota, K. V. and Schultheis, J. R. and VanEsbroeck, Z. P. and Holmes, G. J. and Little, B. E. and Thornton, A. C. and Truong, V. D.}, year={2008}, pages={1911–1914} }
 @article{steed_truong_2008, title={Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees}, volume={73}, DOI={10.1111/j.1750-3841.2008.00774.x}, number={5}, journal={Journal of Food Science}, author={Steed, L. E. and Truong, V. D.}, year={2008}, pages={S215–221} }
 @article{steed_truong_simunovic_sandeep_kumar_cartwright_swartzel_2008, title={Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees}, volume={73}, DOI={10.1111/j.1750-3841.2008.00950.x}, number={9}, journal={Journal of Food Science}, author={Steed, L. E. and Truong, V. D. and Simunovic, J. and Sandeep, K. P. and Kumar, P. and Cartwright, G. D. and Swartzel, K. R.}, year={2008}, pages={E455–462} }
 @article{brinley_truong_coronel_simunovic_sandeep_2008, title={Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition}, volume={11}, DOI={10.1080/10942910701284291}, number={1}, journal={International Journal of Food Properties}, author={Brinley, T. A. and Truong, V. D. and Coronel, P. and Simunovic, J. and Sandeep, K. P.}, year={2008}, pages={158–172} }
 @article{perez-diaz_truong_webber_mcfeeters_2008, title={Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree}, volume={71}, DOI={10.4315/0362-028X-71.3.639}, number={3}, journal={Journal of Food Protection}, author={Perez-Diaz, I. M. and Truong, V. D. and Webber, A. and McFeeters, R. F.}, year={2008}, pages={639–642} }
 @article{grabowski_truong_daubert_2008, title={Nutritional and rheological characterization of spray dried sweetpotato powder}, volume={41}, DOI={10.1016/j.lwt.2007.02.019}, number={2}, journal={Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie}, author={Grabowski, J. A. and Truong, V. D. and Daubert, C. R.}, year={2008}, pages={206–216} }
 @article{kumar_coronel_truong_simunovic_swartzel_sandeep_cartwright_2008, title={Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees}, volume={41}, DOI={10.1016/j.foodres.2007.11.004}, number={5}, journal={Food Research International}, author={Kumar, P. and Coronel, P. and Truong, V. D. and Simunovic, J. and Swartzel, K. R. and Sandeep, K. P. and Cartwright, G.}, year={2008}, pages={454–461} }
 @article{teow_truong_mcfeeters_thompson_pecota_yencho_2007, title={Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours}, volume={103}, DOI={10.1016/j.foodchem.2006.09.033}, number={3}, journal={Food Chemistry}, author={Teow, C. C. and Truong, V. D. and McFeeters, R. F. and Thompson, R. L. and Pecota, K. V. and Yencho, G. C.}, year={2007}, pages={829–838} }
 @article{brinley_dock_truong_coronel_kumar_simunovic_sandeep_cartwright_swartzel_jaykus_2007, title={Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system}, volume={72}, DOI={10.1111/j.1750-3841.2007.00371.x}, number={5}, journal={Journal of Food Science}, author={Brinley, T. A. and Dock, C. N. and Truong, V. D. and Coronel, P. and Kumar, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Swartzel, K. R. and Jaykus, L. A.}, year={2007}, pages={E235–242} }
 @article{kumar_coronel_simunovic_truong_sandeep_2007, title={Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions}, volume={72}, DOI={10.1111/j.1750-3841.2007.00315.x}, number={4}, journal={Journal of Food Science}, author={Kumar, P. and Coronel, P. and Simunovic, J. and Truong, V. D. and Sandeep, K. P.}, year={2007}, pages={E177–183} }
 @article{truong_mcfeeters_thompson_dean_shofran_2007, title={Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States}, volume={72}, DOI={10.1111/j.1750-3841.2007.00415.x}, number={6}, journal={Journal of Food Science}, author={Truong, V. D. and McFeeters, R. F. and Thompson, R. T. and Dean, L. L. and Shofran, B.}, year={2007}, pages={C343–349} }
 @article{shih_truong_daigle_2006, title={Physicochemical properties of gluten-free pancakes from rice and sweet potato flours}, volume={29}, DOI={10.1111/j.1745-4557.2005.00059.x}, number={1}, journal={Journal of Food Quality}, author={Shih, F. F. and Truong, V. D. and Daigle, K. W.}, year={2006}, pages={97–107} }
 @article{grabowski_truong_daubert_2006, title={Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder}, volume={71}, DOI={10.1111/j.1750-3841.2006.00036.x}, number={5}, journal={Journal of Food Science}, author={Grabowski, J. A. and Truong, V. D. and Daubert, C. R.}, year={2006}, pages={E209–217} }
 @article{coronel_van-den truong_sandeep_cartwright_2005, title={Aseptic processing of sweetpotato purees using a continuous flow microwave system}, volume={70}, DOI={10.1111/j.1365-2621.2005.tb08315.x}, number={9}, journal={Journal of Food Science}, author={Coronel, P. and Van-Den Truong, Simunovic J. and Sandeep, K. P. and Cartwright, G. D.}, year={2005}, pages={E531–536} }
 @article{williams_wright_den truong_daubert_vinyard_2005, title={Mechanical properties of foods used in experimental studies of primate masticatory function}, volume={67}, DOI={10.1002/ajp.20189}, number={3}, journal={American Journal of Primatology}, author={Williams, S. H. and Wright, B. W. and Den Truong, V. and Daubert, C. R. and Vinyard, C. J.}, year={2005}, pages={329–346} }
 @article{mcconnell_truong_walter_mcfeeters_2005, title={Physical, chemical and microbial changes in shredded sweet potatoes}, volume={29}, DOI={10.1111/j.1745-4549.2005.00026.x}, number={04-Mar}, journal={Journal of Food Processing and Preservation}, author={McConnell, R. and Truong, V. D. and Walter, W. M. and McFeeters, R. F.}, year={2005}, pages={246–267} }
 @article{truong_clare_catignani_swaisgood_2004, title={Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase}, volume={52}, DOI={10.1021/jf034397c}, number={5}, journal={Journal of Agricultural and Food Chemistry}, author={Truong, V. D. and Clare, D. A. and Catignani, G. L. and Swaisgood, H. E.}, year={2004}, pages={1170–1176} }
 @article{walter_truong_simunovic_mcfeeters_2003, title={Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties}, volume={68}, DOI={10.1111/j.1365-2621.2003.tb09633.x}, number={4}, journal={Journal of Food Science}, author={Walter, W. M. and Truong, V. D. and Simunovic, N. and McFeeters, R. F.}, year={2003}, pages={1244–1247} }
 @article{truong_daubert_2003, title={Rheological methods for assessment of food freshness and stability}, volume={836}, DOI={10.1021/bk-2003-0836.ch019}, journal={Freshness and shelf life of foods}, publisher={Washington, DC: American Chemical Society}, author={Truong, V. D. and Daubert, C. R.}, year={2003}, pages={248–268} }
 @article{wang_truong_wang_2003, title={Structures and rheological properties of corn starch as affected by acid hydrolysis}, volume={52}, DOI={10.1016/S0144-8617(02)00323-5}, number={3}, journal={Carbohydrate Polymers}, author={Wang, Y. J. and Truong, V. D. and Wang, L. F.}, year={2003}, pages={327–333} }
 @article{walter_truong_espinel_2002, title={Textural measurements and product quality of restructured sweetpotato french fries}, volume={35}, DOI={10.1006/fstl.2001.0840}, number={3}, journal={Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie}, author={Walter, W. M. and Truong, V. D. and Espinel, K. R.}, year={2002}, pages={209–215} }
 @article{truong_daubert_drake_baxter_2002, title={Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements}, volume={35}, ISBN={0023-6438}, DOI={10.1006/fstl.2001.0872}, number={4}, journal={Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie}, author={Truong, V. D. and Daubert, C. R. and Drake, M. A. and Baxter, S. R.}, year={2002}, pages={305–314} }
 @misc{walter_truong_espinel_2001, title={Methods for producing cooked sweetpotato products and compositions thereof}, volume={6,197,363}, number={2001 Mar. 6}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Walter, W. M. and Truong, V. D. and Espinel, R. K.}, year={2001} }
 @article{truong_daubert_2001, title={Textural characterization of cheeses using vane rheometry and torsion analysis}, volume={66}, DOI={10.1111/j.1365-2621.2001.tb04627.x}, number={5}, journal={Journal of Food Science}, author={Truong, V. D. and Daubert, C. R.}, year={2001}, pages={716–721} }
 @article{truong_daubert_2000, title={Comparative study of large strain methods for assessing failure characteristics of selected food gels}, volume={31}, DOI={10.1111/j.1745-4603.2000.tb00294.x}, number={3}, journal={Journal of Texture Studies}, author={Truong, V. D. and Daubert, C. R.}, year={2000}, pages={335–353} }
 @article{walter_truong_wiesenborn_carvajal_2000, title={Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes}, volume={48}, DOI={10.1021/jf9909631}, number={7}, journal={Journal of Agricultural and Food Chemistry}, author={Walter, W. M. and Truong, V. D. and Wiesenborn, D. P. and Carvajal, P.}, year={2000}, pages={2937–2942} }
 @article{drake_gerard_truong_daubert_1999, title={Relationship between instrumental and sensory measurements of cheese texture}, volume={30}, DOI={10.1111/j.1745-4603.1999.tb00230.x}, number={4}, journal={Journal of Texture Studies}, author={Drake, M. A. and Gerard, P. D. and Truong, V. D. and Daubert, C. R.}, year={1999}, pages={451–476} }
 @article{drake_truong_daubert_1999, title={Rheological and sensory properties of reduced-fat processed cheeses containing lecithin}, volume={64}, DOI={10.1111/j.1365-2621.1999.tb15123.x}, number={4}, journal={Journal of Food Science}, author={Drake, M. A. and Truong, V. D. and Daubert, C. R.}, year={1999}, pages={744–747} }
 @article{walter_sylvia_truong_1998, title={Alkali-neutralization process maintains the firmness and sensory quality of canned sweet potato pieces}, volume={21}, DOI={10.1111/j.1745-4557.1998.tb00533.x}, number={5}, journal={Journal of Food Quality}, author={Walter, W. M. and Sylvia, K. E. and Truong, V. D.}, year={1998}, pages={421–431} }
 @article{daubert_tkachuk_truong_1998, title={Quantitative measurement of food spreadability using the vane method}, volume={29}, DOI={10.1111/j.1745-4603.1998.tb00814.x}, number={4}, journal={Journal of Texture Studies}, author={Daubert, C. R. and Tkachuk, J. A. and Truong, V. D.}, year={1998}, pages={427–435} }
 @article{truong_walter_bett_1998, title={Textural properties and sensory quality of processed sweet potatoes as affected by low temperature blanching}, volume={63}, DOI={10.1111/j.1365-2621.1998.tb15826.x}, number={4}, journal={Journal of Food Science}, author={Truong, V. D. and Walter, W. M. and Bett, K. L.}, year={1998}, pages={739–743} }
 @article{walter_collins_truong_fine_1997, title={Physical, compositional, and sensory properties of French fry-type products form five sweetpotato selections}, volume={45}, DOI={10.1021/jf960061+}, number={2}, journal={Journal of Agricultural and Food Chemistry}, author={Walter, W. M. and Collins, W. W. and Truong, V. D. and Fine, T. I.}, year={1997}, pages={383–388} }
 @article{truong_walter_hamann_1997, title={Relationship between instrumental and sensory parameters of cooked sweetpotato texture}, volume={28}, DOI={10.1111/j.1745-4603.1997.tb00109.x}, number={2}, journal={Journal of Texture Studies}, author={Truong, Van-Den and Walter, William M. and Hamann, D. D.}, year={1997}, pages={163–185} }