Works (7)
Updated: July 5th, 2023 15:52
1985 journal article
Sulfur dioxide for long-term low temperature storage of Euvitis hybrid bunch grapes
HortScience, 20(5), 916.
Source: NC State University Libraries
Added: August 6, 2018
1983 journal article
THE EFFECT OF RIPENESS ON STORAGE QUALITY OF CARLOS MUSCADINE GRAPES
SCIENTIA HORTICULTURAE, 18(3), 241–245.
TL;DR:
Five replications of bronze muscadine grapes (Vitis rotundifolia Michx.) cultivar ‘Carlos’, light-sorted on a Berrymatic into 4 classes of ripeness, were stored at 0°C for 1, 2, 3, 4, 5 or 7 weeks and each increase in ripeness was related to a greater amount of decay development either during or after storage.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1982 journal article
Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition
American Journal of Enology and Viticulture, 33(3), 173.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
Quality of muscadine grapes after storage with sulfur dioxide generators
Journal of the American Society for Horticultural Science, 107(5), 827.
Source: NC State University Libraries
Added: August 6, 2018
1981 journal article
ANTHOCYANIN AND TOTAL FLAVONOL CONTENT OF VACCINIUM-STAMINEUM L FRUIT
SCIENTIA HORTICULTURAE, 15(2), 173–178.
TL;DR:
Fruits of V. stamineum appear promising for introduction as a new crop or for incorporation into the breeding-program for commercial blueberries, supporting the theory of common taxonomic classification.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1978 journal article
Light-sorting muscadine grapes (Vitis rotundifolia Michx) for ripeness
Journal of the American Society for Horticultural Science, 103(5), 629.
Source: NC State University Libraries
Added: August 6, 2018
1978 journal article
Relationship of stage of ripeness and holding temperature to decay development of blueberries
Journal of the American Society for Horticultural Science, 103(1), 130.
Source: NC State University Libraries
Added: August 6, 2018
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