Walter Ballinger

Ballinger, W. E., Maness, E. P., & Nesbitt, W. B. (1985). Sulfur dioxide for long-term low temperature storage of Euvitis hybrid bunch grapes. HortScience, 20(5), 916.

BALLINGER, W. E., & MCCLURE, W. F. (1983). THE EFFECT OF RIPENESS ON STORAGE QUALITY OF CARLOS MUSCADINE GRAPES. SCIENTIA HORTICULTURAE, 18(3), 241–245. https://doi.org/10.1016/0304-4238(83)90027-4

Ballinger, W. E., & Nesbitt, W. B. (1982). Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition. American Journal of Enology and Viticulture, 33(3), 173.

Ballinger, W. E., & Nesbitt, W. B. (1982). Quality of muscadine grapes after storage with sulfur dioxide generators. Journal of the American Society for Horticultural Science, 107(5), 827.

BALLINGER, W. E., MANESS, E. P., & BALLINGTON, JR. (1981). ANTHOCYANIN AND TOTAL FLAVONOL CONTENT OF VACCINIUM-STAMINEUM L FRUIT. SCIENTIA HORTICULTURAE, 15(2), 173–178. https://doi.org/10.1016/0304-4238(81)90105-9

Ballinger, W. E., McClure, W. F., Nesbitt, W. B., & Maness, E. P. (1978). Light-sorting muscadine grapes (Vitis rotundifolia Michx) for ripeness. Journal of the American Society for Horticultural Science, 103(5), 629.

Ballinger, W. E., Maness, E. P., & McClure, W. F. (1978). Relationship of stage of ripeness and holding temperature to decay development of blueberries. Journal of the American Society for Horticultural Science, 103(1), 130.