Works (1)

Updated: July 5th, 2023 15:45

2013 journal article

Microbial interactions associated with secondary cucumber fermentation

JOURNAL OF APPLIED MICROBIOLOGY, 114(1), 161–172.

co-author countries: United States of America 🇺🇸
author keywords: Clostridium; Enterobacter; oxidative yeasts; secondary cucumber fermentation; spoilage lactic acid bacteria
MeSH headings : Acetic Acid / metabolism; Bacteria / isolation & purification; Bacteria / metabolism; Butyric Acid / metabolism; Cucumis sativus / microbiology; Fermentation; Food Preservation / methods; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Microbial Interactions; Propionates / metabolism; Salts; Yeasts / isolation & purification; Yeasts / metabolism
Source: Web Of Science
Added: August 6, 2018

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