Whitney Knollenberg

Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences

Tourism Planning & Development.

Developing and Testing the Transformative Travel Experience Scale (TTES)

Journal of Travel Research.

The Influence of Agritourism Experiences on Consumer Behavior toward Local Food

Journal of Travel Research.

We’re All in This Together: Understanding How Tourism Advocates Build Relationships across the Tourism Industry

Journal of Travel Research, 3, 004728752090621.

Cultivating Women's Empowerment through Agritourism: Evidence from Andean Communities

SUSTAINABILITY, 11(11).

Strategies to facilitate the integration of Hispanic migrants in a tourism-dependent community

JOURNAL OF POLICY RESEARCH IN TOURISM LEISURE AND EVENTS.

Tour Leading in South America: Job Inputs and Outcomes

JOURNAL OF TRAVEL RESEARCH, Vol. 10, p. 004728751988001.

Broadening the utilitarian epistemology of agritourism research through children and families

Current Issues in Tourism, 22(19), 2333–2336.

Predictors of Intention to Travel to Cuba across Three Time Horizons: An Application of the Theory of Planned Behavior

JOURNAL OF TRAVEL RESEARCH, 57(7), 981–993.

Segmenting foodies for a foodie destination

JOURNAL OF TRAVEL & TOURISM MARKETING, 35(9), 1234–1245.

Social capital and destination strategic planning

Tourism Management, 69, 189–200.

Social return and intent to travel

Tourism Management, 64, 119–128.

The battle of the socials: Which socially symbolic factors best predict intent to travel?

Tourism Management, 68, 324–327.

The central role of leadership in rural tourism development: a theoretical framework and case studies

Journal of Sustainable Tourism, 23(8-9), 1277–1297.

Motivation-based transformative learning and potential volunteer tourists: facilitating more sustainable outcomes

Journal of Sustainable Tourism, 22(6), 922–941.

Social movements and tourism-related local action

Annals of Tourism Research, 48, 140–155.