Whitney Grace Knollenberg

Building Tourism Resilience through Communication

Tourism and Hospitality.

Creative Tourism: An Umbrella for Agrifood Travel Experiences?

Tourism and Hospitality.

Gateway community stakeholders’ perceived impacts of protected area management actions: The case of North Carolina (U.S.) state parks

Journal of Outdoor Recreation and Tourism, 47, 100792.

Sustainable Tourism Case Study: AI Applications for Destination Marketing and Management

https://tourism.ces.ncsu.edu/destination-leadership-resources/sustainable-tourism-case-studies/

Sustainable Tourism Case Study: Voluntary Visitor Fee Programs

Raleigh, NC: North Carolina State University Tourism Extension.

Understanding Profiles of Potential NC Retirees

Raleigh, NC: North Carolina State University Tourism Extension.

Actionable Advocacy Insight

Actionable Advocacy Insight

Actionable Advocacy Insight

Agritourism resilience during the COVID-19 crisis

ANNALS OF TOURISM RESEARCH, 99.

Environmental justice in disaster recovery: Recognition of the Latinx community by nonprofit leaders

CLIMATE RISK MANAGEMENT, 40.

Family matters: intergenerational influences on children's agricultural literacy

Reilly, C., Stevenson, K. T., Cutts, B. B., Brune, S., Knollenberg, W., & Barbieri, C. (2023, September 11). JOURNAL OF ENVIRONMENTAL EDUCATION, Vol. 9.

How Memorable Are Agrifood Travel Experiences?

Tourism and Hospitality.

Identifying a community capital investment portfolio to sustain a tourism workforce

Sustainable Tourism Case Study: Policies and planning for tourism workforce housing

https://tourism.ces.ncsu.edu/destination-leadership-resources/sustainable-tourism-case-studies/

Sustainable Tourism Case Study: Use of oyster reefs to reduce coastal degradation in tourism destination communities

https://tourism.ces.ncsu.edu/destination-leadership-resources/sustainable-tourism-case-studies/

Towards a unified definition of local food

JOURNAL OF RURAL STUDIES, 103.

Actionable Advocacy Insight

Actionable Advocacy Insight

Agricultural and environmental education: a call for meaningful collaboration in a U.S. context

Environmental Education Research, 28(9), 1410–1422.

Can craft beverages shape a destination's image? A cognitive intervention to measure pisco-related resources on conative image

TOURISM MANAGEMENT, 95.

Investigating Predictors of Public- and Private-Sphere Sustainable Behaviors in the Context of Agritourism

SUSTAINABILITY, 14(2).

To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA

ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS, 3(2).

Craft beverage tourism development: The contributions of social capital

JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 20.

Identifying a community capital investment portfolio to sustain a tourism workforce

Journal of Sustainable Tourism, 30(12), 2806–2822.

Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences

Tourism Planning & Development, 7, 1–19.

Developing and Testing the Transformative Travel Experience Scale (TTES)

Journal of Travel Research.

Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework

ANNALS OF TOURISM RESEARCH, 86.

The Influence of Agritourism Experiences on Consumer Behavior toward Local Food

Journal of Travel Research, 7, 004728752093886.

The Power of Data and Coalitions to Tell a Compelling Story about the Value of Parks, Recreation, and Tourism

JOURNAL OF PARK AND RECREATION ADMINISTRATION, 38(4), 145–153.

The stress from my tour leading job: Differences between genders

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 44, 211–214.

U-Pick Farms: Harvesting More than Pumpkins

JOURNAL OF PARK AND RECREATION ADMINISTRATION, 38(4), 135–144.

We’re All in This Together: Understanding How Tourism Advocates Build Relationships across the Tourism Industry

Journal of Travel Research.

Will US travelers be good guests to Cuba? Examining US traveler segments' sustainable behavior and interest in visiting Cuba

Journal of Destination Marketing & Management, 18, 100505.

Cultivating Women’s Empowerment through Agritourism: Evidence from Andean Communities

Sustainability, 11(11), 3058.

Strategies to facilitate the integration of Hispanic migrants in a tourism-dependent community

Journal of Policy Research in Tourism, Leisure and Events, 13(1), 1–19.

Tour Leading in South America: Job Inputs and Outcomes

Journal of Travel Research, 59(7), 004728751988001.

Broadening the utilitarian epistemology of agritourism research through children and families

Current Issues in Tourism, 22(19), 2333–2336.

Segmenting foodies for a foodie destination

JOURNAL OF TRAVEL & TOURISM MARKETING, 35(9), 1234–1245.

Social capital and destination strategic planning

Tourism Management, 69, 189–200.

The battle of the socials: Which socially symbolic factors best predict intent to travel?

TOURISM MANAGEMENT, 68, 324–327.

Predictors of Intention to Travel to Cuba across Three Time Horizons: An Application of the Theory of Planned Behavior

JOURNAL OF TRAVEL RESEARCH, 57(7), 981–993.

Social return and intent to travel

TOURISM MANAGEMENT, 64, 119–128.

The central role of leadership in rural tourism development: a theoretical framework and case studies

Journal of Sustainable Tourism, 23(8-9), 1277–1297.

Motivation-based transformative learning and potential volunteer tourists: facilitating more sustainable outcomes

Journal of Sustainable Tourism, 22(6), 922–941.

Social movements and tourism-related local action

Annals of Tourism Research, 48, 140–155.