William Harwood

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). Temporal ranking for characterization and improved discrimination of protein beverages. JOURNAL OF SENSORY STUDIES. https://doi.org/10.1111/joss.12751

Harwood, W. S., & Drake, M. A. (2021). Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages. JOURNAL OF SENSORY STUDIES, 36(3). https://doi.org/10.1111/joss.12644

Meals, S. E., Harwood, W. S., & Drake, M. A. (2021). Consumer perceptions of anticake agents on shredded Cheddar cheese. JOURNAL OF DAIRY SCIENCE, 104(1), 281–294. https://doi.org/10.3168/jds.2020-19052

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). The effect of carrier on consumer liking of soy sauce. JOURNAL OF SENSORY STUDIES. https://doi.org/10.1111/joss.12700

Harwood, W. S., McLean, K. G., Ennis, J. M., Ennis, D. M., & Drake, M. A. (2020). Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees. JOURNAL OF SENSORY STUDIES, 35(3). https://doi.org/10.1111/joss.12563

Rizzo, P. V., Harwood, W. S., & Drake, M. A. (2020). Consumer desires and perceptions of lactose-free milk. JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966. https://doi.org/10.3168/jds.2019-17940

Schiano, A. N., Harwood, W. S., Gerard, P. D., & Drake, M. A. (2020). Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243. https://doi.org/10.3168/jds.2020-18406

Harwood, W. S., Parker, M. N., & Drake, M. A. (2020). Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply. JOURNAL OF SENSORY STUDIES, 35(1). https://doi.org/10.1111/joss.12546

Harwood, W. S., & Drake, M. A. (2020). The influence of automatic associations on preference for milk type. JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227. https://doi.org/10.3168/jds.2020-19037

Harwood, W. S., Carter, B. G., Cadwallader, D. C., & Drake, M. A. (2020). The role of heat treatment in light oxidation of fluid milk. JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256. https://doi.org/10.3168/jds.2020-18933

Harwood, W. S., & Drake, M. A. (2020). Validation of fluid milk consumer segments using qualitative multivariate analysis. JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047. https://doi.org/10.3168/jds.2019-17797

Speight, K. C., Schiano, A. N., Harwood, W. S., & Drake, M. A. (2019). Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis. JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986. https://doi.org/10.3168/jds.2018-16209

Harwood, W. S., & Drake, M. A. (2019). Understanding implicit and explicit consumer desires for protein bars, powders, and beverages. JOURNAL OF SENSORY STUDIES, 34(3). https://doi.org/10.1111/joss.12493

Harwood, W. S., & Drake, M. A. (2018). Identification and characterization of fluid milk consumer groups. JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874. https://doi.org/10.3168/jds.2018-14855

Schiano, A. N., Harwood, W. S., & Drake, M. A. (2017). A 100-Year Review: Sensory analysis of milk. JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986. https://doi.org/10.3168/jds.2017-13031