Works (6)

2015 review

Examining extrinsic factors that influence product acceptance: A review

[Review of ]. Journal of Food Science, 80(5), R901–909.

By: X. Li, S. Jervis & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts

Journal of Food Science, 80(5), S1083–1092.

By: X. Li, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Sensory perception, nutritional role, and challenges of flavored milk for children and adults

Journal of Food Science, 80(4), R665–670.

By: X. Li & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis

Journal of Dairy Science, 98(3), 1455–1466.

By: X. Li, K. Lopetcharat, Y. Qiu & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Extrinsic attributes that influence parents' purchase of chocolate milk for their children

Journal of Food Science, 79(7), S1407–1415.

By: X. Li, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide

Journal of Food Science, 77(7), C798–804.

By: X. Li, R. Campbell, A. Fox, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018