Examining extrinsic factors that influence product acceptance: A review
[Review of ]. Journal of Food Science, 80(5), R901–909.
By: X. Li, S. Jervis & M. Drake
2015 journal article
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts
Journal of Food Science, 80(5), S1083–1092.
By: X. Li, K. Lopetcharat & M. Drake
Sensory perception, nutritional role, and challenges of flavored milk for children and adults
Journal of Food Science, 80(4), R665–670.
By: X. Li & M. Drake
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
Journal of Dairy Science, 98(3), 1455–1466.
By: X. Li, K. Lopetcharat, Y. Qiu & M. Drake
2014 journal article
Extrinsic attributes that influence parents' purchase of chocolate milk for their children
Journal of Food Science, 79(7), S1407–1415.
2012 journal article
Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide
Journal of Food Science, 77(7), C798–804.
By: X. Li, R. Campbell, A. Fox, P. Gerard & M. Drake
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