Examining extrinsic factors that influence product acceptance: A review
[Review of ]. Journal of Food Science, 80(5), R901–909.
By: X. Li, S. Jervis & M. Drake
2015 journal article
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts
Journal of Food Science, 80(5), S1083–1092.
By: X. Li, K. Lopetcharat* & M. Drake
Sensory perception, nutritional role, and challenges of flavored milk for children and adults
Journal of Food Science, 80(4), R665–670.
By: X. Li* & M. Drake
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
Journal of Dairy Science, 98(3), 1455–1466.
By: X. Li, K. Lopetcharat*, Y. Qiu & M. Drake
2014 journal article
Extrinsic attributes that influence parents' purchase of chocolate milk for their children
Journal of Food Science, 79(7), S1407–1415.
By: X. Li*, K. Lopetcharat* & M. Drake
2012 journal article
Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide
Journal of Food Science, 77(7), C798–804.
By: X. Li, R. Campbell, A. Fox, P. Gerard* & M. Drake
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