Xiaomeng Li

Li, X. E., Jervis, S. M., & Drake, M. A. (2015). [Review of Examining Extrinsic Factors that Influence Product Acceptance: A Review]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909. https://doi.org/10.1111/1750-3841.12852

Li, X. E., Lopetcharat, K., & Drake, M. A. (2015). Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts. JOURNAL OF FOOD SCIENCE, 80(5), S1083–S1092. https://doi.org/10.1111/1750-3841.12835

Li, X. E., & Drake, M. A. (2015). Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults. JOURNAL OF FOOD SCIENCE, 80(4), R665–R670. https://doi.org/10.1111/1750-3841.12828

Li, X. E., Lopetcharat, K., Qiu, Y., & Drake, M. A. (2015). Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis. JOURNAL OF DAIRY SCIENCE, 98(3), 1455–1466. https://doi.org/10.3168/jds.2014-8490

Li, X. E., Lopetcharat, K., & Drake, M. A. (2014). Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children. JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415. https://doi.org/10.1111/1750-3841.12515

Li, X. E., Campbell, R. E., Fox, A. J., Gerard, P. D., & Drake, M. A. (2012). Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide. JOURNAL OF FOOD SCIENCE, 77(7), C798–C804. https://doi.org/10.1111/j.1750-3841.2012.02749.x