Xin Liu

Works (4)

Updated: July 5th, 2023 15:39
Download BibTeX Download Plain Text View JSON

2019 journal article

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology

FOOD AND BIOPRODUCTS PROCESSING, 114, 205–215.

By: X. Liu n, G. Luo*, L. Wang * & W. Yuan n 

co-author countries: China 🇨🇳 United States of America 🇺🇸
author keywords: Antioxidant; Brown algae; Polyphenol; Phlorotannin; RSM; Ascophyllum nodosum
Sources: Web Of Science, ORCID
Added: April 29, 2019

2017 journal article

Antioxidant activity of phlorotannins from brown algae

INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 10(6), 184–191.

By: X. Liu n, W. Yuan n , R. Sharma-Shivappa n & J. Zanten n

co-author countries: United States of America 🇺🇸
author keywords: brown algae; phlorotannin; antioxidant activity; antioxidant; bioseparation; polyphenol; solvent extraction methods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Extraction and quantification of phlorotannins from edible brown algae

Transactions of the ASABE, 60(1), 265–271.

By: X. Liu, W. Yuan  & X. Meng

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct

BIOMED RESEARCH INTERNATIONAL, 2016.

By: X. Gao*, P. Yan *, X. Liu n, J. Wang* & J. Yu *

co-author countries: China 🇨🇳 United States of America 🇺🇸
MeSH headings : Animals; Antioxidants / metabolism; Basidiomycota / growth & development; Culture Media / chemistry; Fungal Polysaccharides / biosynthesis; Penaeidae / chemistry
Source: Web Of Science
Added: August 6, 2018