Works (4)

2019 journal article

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology

FOOD AND BIOPRODUCTS PROCESSING, 114, 205–215.

By: X. Liu, G. Luo*, L. Wang* & W. Yuan

Sources: Web Of Science, ORCID
Added: April 29, 2019

2017 journal article

Antioxidant activity of phlorotannins from brown algae

International Journal of Agricultural and Biological Engineering, 10(6), 184–191.

By: X. Liu, W. Yuan, R. Sharma-Shivappa & J. Zanten

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Extraction and quantification of phlorotannins from edible brown algae

Transactions of the ASABE, 60(1), 265–271.

By: X. Liu, W. Yuan & X. Meng

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Optimization of cultural conditions for antioxidant exopolysaccharides from Xerocomus badius grown in shrimp byproduct

Biomed Research International.

By: X. Gao*, P. Yan*, X. Liu, J. Wang* & J. Yu*

Source: NC State University Libraries
Added: August 6, 2018