Xin Liu

Works (4)

Updated: January 13th, 2025 13:47

2019 journal article

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology

FOOD AND BIOPRODUCTS PROCESSING, 114, 205–215.

By: X. Liu n, G. Luo*, L. Wang * & W. Yuan n 

author keywords: Antioxidant; Brown algae; Polyphenol; Phlorotannin; RSM; Ascophyllum nodosum
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Sources: Web Of Science, NC State University Libraries
Added: April 29, 2019

2017 journal article

Antioxidant activity of phlorotannins from brown algae

INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 10(6), 184–191.

By: X. Liu n, W. Yuan n , R. Sharma-Shivappa n & J. Zanten n

author keywords: brown algae; phlorotannin; antioxidant activity; antioxidant; bioseparation; polyphenol; solvent extraction methods
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2017 journal article

Extraction and quantification of phlorotannins from edible brown algae

Transactions of the ASABE, 60(1), 265–271.

By: X. Liu, W. Yuan  & X. Meng

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct

BIOMED RESEARCH INTERNATIONAL, 2016.

By: X. Gao *, P. Yan *, X. Liu n, J. Wang* & J. Yu*

MeSH headings : Animals; Antioxidants / metabolism; Basidiomycota / growth & development; Culture Media / chemistry; Fungal Polysaccharides / biosynthesis; Penaeidae / chemistry
TL;DR: To optimize the production conditions for exopolysaccharides with higher antioxidant activities from Xerocomus badius cultured in shrimp byproduct medium, Plackett-Burman design, path of steepest ascent, and response surface methodology were explored. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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