Works (4)
2019 journal article
Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology
FOOD AND BIOPRODUCTS PROCESSING, 114, 205–215.
Sources: Web Of Science, ORCID
Added: April 29, 2019
2017 journal article
Antioxidant activity of phlorotannins from brown algae
International Journal of Agricultural and Biological Engineering, 10(6), 184–191.
ijabe.org (publisher PDF)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2017 journal article
Extraction and quantification of phlorotannins from edible brown algae
Transactions of the ASABE, 60(1), 265–271.
Source: NC State University Libraries
Added: August 6, 2018
2016 journal article
Optimization of cultural conditions for antioxidant exopolysaccharides from Xerocomus badius grown in shrimp byproduct
Biomed Research International.
Source: NC State University Libraries
Added: August 6, 2018
