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2019 journal article
Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology
FOOD AND BIOPRODUCTS PROCESSING, 114, 205–215.
2017 journal article
Antioxidant activity of phlorotannins from brown algae
International Journal of Agricultural and Biological Engineering, 10(6), 184–191.
2017 journal article
Extraction and quantification of phlorotannins from edible brown algae
Transactions of the ASABE, 60(1), 265–271.
2016 journal article
Optimization of cultural conditions for antioxidant exopolysaccharides from Xerocomus badius grown in shrimp byproduct
Biomed Research International.