Works (4)

2019 journal article

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology

FOOD AND BIOPRODUCTS PROCESSING, 114, 205–215.

By: X. Liu, G. Luo, L. Wang & W. Yuan

Source: Web Of Science
Added: April 29, 2019

2017 journal article

Antioxidant activity of phlorotannins from brown algae

International Journal of Agricultural and Biological Engineering, 10(6), 184–191.

By: X. Liu, W. Yuan, R. Sharma-Shivappa & J. Zanten

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Extraction and quantification of phlorotannins from edible brown algae

Transactions of the ASABE, 60(1), 265–271.

By: X. Liu, W. Yuan & X. Meng

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Optimization of cultural conditions for antioxidant exopolysaccharides from Xerocomus badius grown in shrimp byproduct

Biomed Research International.

By: X. Gao, P. Yan, X. Liu, J. Wang & J. Yu

Source: NC State University Libraries
Added: August 6, 2018