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Works (4)
Updated: April 5th, 2024 15:50
2023 journal article
Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams
JOURNAL OF STORED PRODUCTS RESEARCH, 100.
author keywords: Dry -cured ham; Food -grade coatings; Ham mite; Drying; Tyrophagus putrescentiae
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 20, 2023
2023 journal article
Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham
JOURNAL OF STORED PRODUCTS RESEARCH, 103.
author keywords: Edible film; Tyrophagus putrescentiae; Methyl bromide; Sensory analysis; Cheese mite; Pest management
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 28, 2023
2023 article
Uses and commercialization of food grade and effectiveness of coated ham nets to combat <i>Tyrophagus putrescentiae</i>: a review
White, S., Smith, S. W., Zhang, X., Campbell, Y., Phillips, T., Freeman, C., & Schilling, M. W. (2023, December 12). TEXTILE RESEARCH JOURNAL.
author keywords: Ham nets; stored product netting; polymer coated netting; fibric properties; methyl bromide; Tyrophagus putrescentiae; mite control
Source: Web Of Science
Added: January 2, 2024
2023 journal article
Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging
MEAT SCIENCE, 200.
author keywords: Ham mite; Liquid smoke; Dry -cured ham; Quality attribute; Moisture
MeSH headings : Animals; Mites; Pork Meat; Smoke; Pest Control / methods; Aging
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 11, 2023
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