Youwen Pan

Pan, Y., Breidt, F., & Gorski, L. (2010). Synergistic effects of sodium chloride, glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains. Applied and Environmental Microbiology, 76(5), 1433–1441. https://doi.org/10.1128/aem.02185-09

Pan, Y. W., Breidt, F., & Kathariou, S. (2009). Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilms. Applied and Environmental Microbiology, 75(18), 5846–5852. https://doi.org/10.1128/AEM.00816-09

Oh, D. H., Pan, Y. W., Berry, E., Cooley, M., Mandrell, R., & Breidt, F. (2009). Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains. Journal of Food Protection, 72(3), 503–509. https://doi.org/10.4315/0362-028X-72.3.503

Pan, Y., & Breidt, F. (2007). Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells. Applied and Environmental Microbiology, 73(24), 8028–8031. https://doi.org/10.1128/AEM.01198-07

Pan, Y., Breidt, F., & Kathariou, S. (2006). Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment. Applied and Environmental Microbiology, 72(12), 7711–7717. https://doi.org/10.1128/AEM.01065-06