Yucan Qiu Li, X. E., Lopetcharat, K., Qiu, Y., & Drake, M. A. (2015). Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis. JOURNAL OF DAIRY SCIENCE, 98(3), 1455–1466. https://doi.org/10.3168/jds.2014-8490 Qiu, Y., Smith, T. J., Foegeding, E. A., & Drake, M. A. (2015). The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate. Journal of Dairy Science, 98(9), 5862–5873. https://doi.org/10.3168/jds.2014-9174