Yijing Shao

College of Agriculture and Life Sciences

Works (2)

Updated: January 23rd, 2025 05:00

2024 journal article

Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy

INTERNATIONAL DAIRY JOURNAL, 161.

By: Y. Shao*, L. He & H. Zheng* 

author keywords: UHT; Reconstituted milk; Raman spectroscopy; Shelf-life; Stability prediction
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 19, 2024

2022 journal article

Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

FOOD CHEMISTRY, 373.

By: R. Sadeghi *, F. Fang *, Y. Shao*, N. Olsen *, B. Du * & A. Lin *

author keywords: Reducing sugars; Somogyi-Nelson; Proteins; Potato; Deproteination; YSI Biochemistry Analyzer
MeSH headings : Acrylamide; Carbohydrates; Reproducibility of Results; Solanum tuberosum; Sugars
TL;DR: Results demonstrate the reliability of quantifying potato RS with the SN assay following the ethanol-based deproteinization, and develop an applicable deprotinization procedure without influencing the precision of the SN analysis. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: November 29, 2021

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2025) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.