Yijing Shao

Sadeghi, R., Fang, F., Shao, Y., Olsen, N., Du, B., & Lin, A. H.-M. (2022). Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay. FOOD CHEMISTRY, 373. https://doi.org/10.1016/j.foodchem.2021.131473