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Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid
Nizam, Z. M., Stowe, A. M., Mckinney, J. K., & Ohata, J. (2023, September 15). CHEMICAL COMMUNICATIONS, Vol. 9.
Phosphine-mediated three-component bioconjugation of amino- and azidosaccharides in ionic liquids
Hall, Y. D., Uzoewulu, C. P., Nizam, Z. M., Ishizawa, S., El-Shaffey, H. M., & Ohata, J. (2022, August 19). CHEMICAL COMMUNICATIONS, Vol. 8.