@article{nizam_stowe_mckinney_ohata_2023, title={Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid}, volume={9}, ISSN={["1364-548X"]}, DOI={10.1039/d3cc03825}, journal={CHEMICAL COMMUNICATIONS}, author={Nizam, Zeinab M. and Stowe, Ashton M. and Mckinney, Jada K. and Ohata, Jun}, year={2023}, month={Sep} }
 @article{nizam_stowe_mckinney_ohata_2023, title={Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid}, volume={59}, ISSN={["1364-548X"]}, url={https://doi.org/10.1039/D3CC03825D}, DOI={10.1039/d3cc03825d}, abstractNote={In this report, formation of protein conjugates with an iron-sensitive enamine linkage is demonstrated through the ionic liquid-based bioconjugation method.}, number={81}, journal={CHEMICAL COMMUNICATIONS}, author={Nizam, Zeinab M. and Stowe, Ashton M. and Mckinney, Jada K. and Ohata, Jun}, year={2023}, month={Oct}, pages={12160–12163} }
 @article{hall_uzoewulu_nizam_ishizawa_el-shaffey_ohata_2022, title={Phosphine-mediated three-component bioconjugation of amino- and azidosaccharides in ionic liquids}, volume={8}, ISSN={["1364-548X"]}, url={https://doi.org/10.1039/D2CC04013A}, DOI={10.1039/d2cc04013a}, abstractNote={Bioconjugation of carbohydrates has been a challenging task because of their chemical, functional, and structural diversities, and no single chemical modification tool can be universally applicable to all the target substrates in different environments.}, journal={CHEMICAL COMMUNICATIONS}, publisher={Royal Society of Chemistry (RSC)}, author={Hall, Yvonne D. and Uzoewulu, Chiamaka P. and Nizam, Zeinab M. and Ishizawa, Seiya and El-Shaffey, Hisham M. and Ohata, Jun}, year={2022}, month={Aug} }