@article{nizam_stowe_mckinney_ohata_2023, title={Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid}, volume={9}, ISSN={["1364-548X"]}, DOI={10.1039/d3cc03825}, journal={CHEMICAL COMMUNICATIONS}, author={Nizam, Zeinab M. and Stowe, Ashton M. and Mckinney, Jada K. and Ohata, Jun}, year={2023}, month={Sep} }
 @article{nizam_stowe_mckinney_ohata_2023, title={Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid}, volume={59}, ISSN={["1364-548X"]}, url={https://doi.org/10.1039/D3CC03825D}, DOI={10.1039/d3cc03825d}, abstractNote={In this report, formation of protein conjugates with an iron-sensitive enamine linkage is demonstrated through the ionic liquid-based bioconjugation method.}, number={81}, journal={CHEMICAL COMMUNICATIONS}, author={Nizam, Zeinab M. and Stowe, Ashton M. and Mckinney, Jada K. and Ohata, Jun}, year={2023}, month={Oct}, pages={12160–12163} }
 @article{hall_uzoewulu_nizam_ishizawa_el-shaffey_ohata_2022, title={Phosphine-mediated three-component bioconjugation of amino- and azidosaccharides in ionic liquids}, volume={8}, ISSN={["1364-548X"]}, url={https://doi.org/10.1039/D2CC04013A}, DOI={10.1039/d2cc04013a}, abstractNote={Bioconjugation of carbohydrates has been a challenging task because of their chemical, functional, and structural diversities, and no single chemical modification tool can be universally applicable to all the target substrates in different environments. In this report, we have developed a bioconjugation strategy for labeling of carbohydrate derivatives through a phosphine-mediated three-component coupling reaction in an ionic liquid medium.}, journal={CHEMICAL COMMUNICATIONS}, publisher={Royal Society of Chemistry (RSC)}, author={Hall, Yvonne D. and Uzoewulu, Chiamaka P. and Nizam, Zeinab M. and Ishizawa, Seiya and El-Shaffey, Hisham M. and Ohata, Jun}, year={2022}, month={Aug} }