College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
Preventing mycotoxin contamination in groundnut cultivation
ACHIEVING SUSTAINABLE CULTIVATION OF GRAIN LEGUMES, VOL 2: IMPROVING CULTIVATION OF PARTICULAR GRAIN LEGUMES, pp. 181–211.
Integrating grafting and emerging products to manage soilborne diseases of tomato
V INTERNATIONAL SYMPOSIUM ON TOMATO DISEASES: PERSPECTIVES AND FUTURE DIRECTIONS IN TOMATO PROTECTION, pp. 249–254.
Evaluation of biopesticides and biorationals on bacterial canker and bacterial spot disease levels in tomato fresh-market production in North Carolina
V INTERNATIONAL SYMPOSIUM ON TOMATO DISEASES: PERSPECTIVES AND FUTURE DIRECTIONS IN TOMATO PROTECTION, pp. 241–247.
Sequential Phosphopeptide Enrichment for Phosphoproteome Analysis of Filamentous Fungi: A Test Case Using Magnaporthe oryzae
PLANT PATHOGENIC FUNGI AND OOMYCETES: METHODS AND PROTOCOLS, pp. 81–91.
Cloning and characterization of a monoterpene synthase gene from flowers of Camelina sativa (vol 247, pg 443, 2018)
Borghi, M., & Xie, D.-Y. (2018, January). PLANTA, Vol. 247, pp. 287–288.
2018 journal article
Identification of Cytauxzoon felis antigens via protein microarray and assessment of expression library immunization against cytauxzoonosis
Clinical Proteomics, 15(1).
Plant Virus-Based Nanoparticles for the Delivery of Agronomic Compounds as a Suspension Concentrate
Guenther, R. H., Lommel, S. A., Opperman, C. H., & Sit, T. L. (2018, June 5). Methods in Molecular Biology, Vol. 1776, pp. 203–214.