Golden Leaf Biomanufacturing Training and Education Center - 2014

Karoshi, G., Kolar, P., Shah, S. B., & Gilleskie, G. (2014). Value-addition of methane via selective catalytic oxidation. Biofuels, 5(2), 175–188. https://doi.org/10.4155/bfs.14.1

From Process Development to Manufacturing: Lab-intensive Courses in Downstream Bioprocessing. (2014). Chemical Engineering Education. Retrieved from https://journals.flvc.org/cee/article/view/83365

Dutta, V., Elhanafi, D., Osborne, J., Martinez, M. R., & Kathariou, S. (2014). Genetic Characterization of Plasmid-Associated Triphenylmethane Reductase in Listeria monocytogenes. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(17), 5379–5385. https://doi.org/10.1128/aem.01398-14

Ruiz, J., Gilleskie, G. L., Brown, P., Burnett, B., & Carbonell, R. G. (2014). Comprehensive Hands-on Training for Influenza Vaccine Manufacturing: A WHO-BARDA-BTEC Partnership for Global Workforce Development. BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, 42(5), 414–419. https://doi.org/10.1002/bmb.20817

Islam, N., Gurgel, P. V., Rojas, O. J., & Carbonell, R. G. (2014). Effects of Composition of Oligo(ethylene glycol)-Based Mixed Monolayers on Peptide Grafting and Human Immunoglobulin Detection. JOURNAL OF PHYSICAL CHEMISTRY C, 118(10), 5361–5373. https://doi.org/10.1021/jp411469u

Hentz, N. G., & Knaide, T. R. (2014). Effect of liquid-handling accuracy on assay performance. Jala, 19(2), 153–162. https://doi.org/10.1177/2211068213504095

Stallings, K. D., Kitchener, R. L., & Hentz, N. G. (2014). A High-Temperature, High-Throughput Method for Monitoring Residual Formaldehyde in Vaccine Formulations. JALA, 19(3), 275–284. https://doi.org/10.1177/2211068213504096

Islam, N., Shen, F., Gurgel, P. V., Rojas, O. J., & Carbonell, R. G. (2014). Dynamic and equilibrium performance of sensors based on short peptide ligands for affinity adsorption of human IgG using surface plasmon resonance. BIOSENSORS & BIOELECTRONICS, 58, 380–387. https://doi.org/10.1016/j.bios.2014.02.069

Billakanti, J. M., Fee, C. J., Naik, A. D., & Carbonell, R. G. (2014). Application of peptide chromatography for the isolation of antibodies from bovine skim milk, acid whey and colostrum. FOOD AND BIOPRODUCTS PROCESSING, 92(C2), 199–207. https://doi.org/10.1016/j.fbp.2014.01.002