Office of the Executive Vice Chancellor and Provost - 1990

LARICK, D. K., & TURNER, B. E. (1990). FLAVOR CHARACTERISTICS OF FORAGE-FED AND GRAIN-FED BEEF AS INFLUENCED BY PHOSPHOLIPID AND FATTY-ACID COMPOSITIONAL DIFFERENCES. JOURNAL OF FOOD SCIENCE, 55(2), 312-&. https://doi.org/10.1111/j.1365-2621.1990.tb06751.x

Perry, K. B., & Wehner, T. C. (1990). Prediction of cucumber harvest date using a heat unit model. HortScience, 25(4), 405.

Nielsen, L. A. (1990). The Name game. Fisheries, 15(6), 48.

Nielsen, L. A. (1990). That dirty word. Fisheries, 15(5), 31.

Adelman, I. R., Griswold, B. L., Herring, J. L., Menzel, B. W., Nielsen, L. A., Noble, R. L., … Winter, J. D. (1990). Criteria for evalutating University Fisheries programs: A report of the University Program Standards Committee. Fisheries, 15(2), 13–16.

Giles, R. H., & Nielsen, L. A. (1990). A New focus for wildlife resource managers: the nature of the resource is changing. Journal of Forestry, 88(3), 21–26.

Nielsen, L. A. (1990). A test we all need to pass. Virginia Forests, 46(3), 11–13.