Office of the Executive Vice Chancellor and Provost - 2001

Nielsen, L. A. (2001). Science and advocacy are different?and we need to keep them that way. Human Dimensions of Wildlife, 6(1), 39–47. https://doi.org/10.1080/10871200152668689

Nielsen, L. A., & Knuth, B. A. (2001). People for people: education for the human dimension. Human Dimensions of Wildlife Management in North America, 505–534.

Broussard, S. R., Jones, S. B., Nielsen, L. A., & Flanagan, C. A. (2001). Forest stewardship education:  Fostering positive attitudes in urban youth. Journal of Forestry, 99(1), 37–42.

Brindisi, J. A., Parker, J. D., Turner, L. G., & Larick, D. K. (2001). Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes. Journal of Food Science, 66(8), 1100–1107. https://doi.org/10.1111/j.1365-2621.2001.tb16088.x

Camire, M. E., Ausman, L. M., Decker, E., Larick, D., Nielsen, S. S., Patrick, R., … Zawel, S. (2001). IFT research needs report - Diet and health research needs. Food Technology, 55(5), 189–191.

The Supreme Court in American society: Equal justice under law. (2001). New York: Garland Publishing.

Judge, E. K., & Overton, M. F. (2001). Remote sensing of barrier island morphology: Evaluation of photogrammetry-derived digital terrain models. Journal of Coastal Research, 17(1), 207–220.

Tomaino, R. M., Parker, J. D., & Larick, D. K. (2001). Analysis of free fatty acids in whey products by solid-phase microextraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8), 3993–3998. https://doi.org/10.1021/jf001503r

Xu, L. J., Sheldon, B. W., Carawan, R. E., Larick, D. K., & Chao, A. C. (2001). Recovery and characterization of by-products from egg processing plant wastewater using coagulants. Poultry Science, 80(1), 57–65. https://doi.org/10.1093/ps/80.1.57