Office of the Executive Vice Chancellor and Provost - 2002

Ecosystem management adaptive, community-based conservation. (2002). Washington, DC: Island Press.

Nielsen, L. A. (2002). The Problem at Pebble Beach and how to play a great round of forestry. In Proceedings of the 2002 Penn State Forest Resources Issues Conference. State College, PA: Pennsylvania State University.

Meffe, G., Nielsen, L. A., Knight, R., & Schenborn, D. (2002). Ecosystem management: Adaptive, community-based conservation. Washington, DC: Island Press.

Hasty, J. L., Van Heugten, E., See, M. T., & Larick, D. K. (2002). Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs. Journal of Animal Science, 80(12), 3230–3237. https://doi.org/10.2527/2002.80123230x

Gatlin, L. A., See, M. T., Larick, D. K., Lin, X., & Odle, J. (2002). Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. JOURNAL OF NUTRITION, 132(10), 3105–3112. https://doi.org/10.1093/jn/131.10.3105

Tegoulia, V. A., & Cooper, S. L. (2002). Staphylococcus aureus adhesion to self-assembled monolayers: effect of surface chemistry and fibrinogen presence. Colloids and Surfaces. B, Biointerfaces, 24(3-4), 217–228.

Ma, S. X., & Cooper, S. L. (2002). Effect of polydispersity on viscoelasticity and shear thickening in aqueous solutions of hydrocarbon end-capped poly(ethylene oxide). MACROMOLECULES, 35(6), 2024–2029. https://doi.org/10.1021/ma010390p

Gwartney, E., Foegeding, E. A., & Larick, D. K. (2002). The texture of commercial full-fat and reduced-fat cheese. JOURNAL OF FOOD SCIENCE, 67(2), 812–816. https://doi.org/10.1111/j.1365-2621.2002.tb10682.x

Xu, L. J., Sheldon, B. W., Larick, D. K., & Carawan, R. E. (2002). Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation. POULTRY SCIENCE, 81(6), 785–792. https://doi.org/10.1093/ps/81.6.785

Chen, C. Z. S., & Cooper, S. L. (2002). Interactions between dendrimer biocides and bacterial membranes. BIOMATERIALS, 23(16), 3359–3368. https://doi.org/10.1016/S0142-9612(02)00036-4