Office of the Executive Vice Chancellor and Provost
Works Published in 2003
Displaying all 10 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 journal article
Early Bronze Age fauna from Kaman Kalehöyük (Central Turkey)
Anatolian Archaeological Studies, XII, 99–102.
Source: ORCID
Added: March 22, 2024
2003 chapter
Promoting healthy development in African American youth
In T. Gullotta & M. Bloom (Eds.), Encyclopedia of primary prevention and health promotion. New London, CT: Child and Family Agency Press.
Ed(s): T. Gullotta & M. Bloom
Source: NC State University Libraries
Added: November 24, 2021
2003 journal article
Impostor in the nest
Natural History, 112(5), 22–26. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037672798&partnerID=MN8TOARS
Contributors: R. Dunn
Source: ORCID
Added: May 7, 2020
2003 article
African American Youth, Adolescence
Encyclopedia of Primary Prevention and Health Promotion, pp. 165–170.
Source: ORCID
Added: March 24, 2019
2003 journal article
Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E
Journal of Muscle Foods, 14(1), 67–80.
TL;DR:
Results indicate that vitamin E supplementation improved oxidative stability of pork chops during refrigerated display storage and this effect was more pronounced in the leaner Hampshire sired pigs.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2003 article
Factors influencing faecal contamination in coastal marinas
WATER SCIENCE AND TECHNOLOGY, Vol. 47, pp. 199–204.
author keywords: boats; faecal coliforms; faecal contamination; marinas; pollution
TL;DR:
Levels of faecal coliform (FC) bacteria in marina waters exceeded the standards and guidelines for shell-fishing and primary contact recreation waters and shellfish and greater consideration of human health risks from enteric microbes in marinas waters andshellfish is recommended.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Determining flavor and flavor variability in commercially produced liquid cheddar whey
JOURNAL OF DAIRY SCIENCE, 86(2), 439–448.
author keywords: whey flavor; starter culture; oxidative stability
MeSH headings : Amino Acids / analysis; Cheese / analysis; Fatty Acids, Nonesterified / analysis; Female; Humans; Hydrolysis; Male; Milk Proteins / chemistry; Milk Proteins / metabolism; Odorants / analysis; Taste; Volatilization; Whey Proteins
TL;DR:
The flavor of liquid Cheddar cheese whey is variable and impacted by milk source and starter culture rotation, and results from this study will aid future studies that address the impact of liquid whey flavor variability on flavor of dried whey ingredients.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Vulnerability indicators for coastal dunes
Journal of Waterway, Port, Coastal and Ocean Engineering, 129(6), 270–278.
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
14. Life Below Water
(Web of Science; OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk
Journal of Dairy Science, 86(1), 43–51.
MeSH headings : Adolescent; Adult; Animals; Antioxidants / pharmacology; Cattle / metabolism; Cattle / physiology; Chromatography, Gas; Consumer Behavior; Dairying / methods; Fatty Acids / analysis; Female; Food Handling / methods; Food, Fortified; Humans; Lactation / metabolism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Lipase / metabolism; Lipid Metabolism; Male; Milk / chemistry; Milk / microbiology; Milk / standards; Oxidation-Reduction; Stereoisomerism; Taste; Time Factors
TL;DR:
The effects of added conjugated linoleic acid (CLA) on the sensory, chemical, and physical characteristics of 2% total fat (wt/wt) fluid milk were studied and it was revealed that milks with 1 or 2% CLA exhibited low intensities of a "grassy/vegetable oil" flavor, not present in control milks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2003 article
Anansi and how the moon got put in the sky
Brookins, C. (2003, December). AMERICAN JOURNAL OF COMMUNITY PSYCHOLOGY, Vol. 32, pp. 283–284.
MeSH headings : Animals; Child; Child, Preschool; Cooperative Behavior; Female; Humans; Jealousy; Male; Moon; Moral Development; Mythology; Narration; Spiders
UN Sustainable Development Goal Categories
4. Quality Education
(OpenAlex)
5. Gender Equality
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
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