Forensic Sciences - 2021

Freeman, H. S., Santos, T. C., Chen, Y., Vendemiatti, J. A. S., Oliveira, A. C., Vacchi, F. I., … Umbuzeiro, G. A. (2021, November 25). Molecular characterization and ecotoxicological evaluation of the natural dye madder and its chlorinated products. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 11. https://doi.org/10.1007/s11356-021-17388-4

Chen, Y., Gebert, M. J., Faith, S. A., Dunn, R. R., Fierer, N., & Barberan, A. (2021). Global Patterns and Climatic Controls of Dust-Associated Microbial Communities. MICROBIOLOGY SPECTRUM, 9(2). https://doi.org/10.1128/Spectrum.01447-21

Marshburn, R. D., Ashley, D. C., Curtin, G. M., Sultana, N., Liu, C., Vinueza, N. R., … Jakubikova, E. (2021, August 30). Are all charge-transfer parameters created equally? A study of functional dependence and excited-state charge-transfer quantification across two dye families. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 8. https://doi.org/10.1039/d1cp03383b

Liu, Y., Sui, X., Teran, J. E., Chapman, L. P., Ankeny, M., & Vinueza, N. R. (2021). Separation and identification of commercial reactive dyes with hydrophilic interaction liquid chromatography and quadrupole time-of-flight mass spectrometry. COLORATION TECHNOLOGY, 137(4), 407–417. https://doi.org/10.1111/cote.12539

Feng, C., Sui, X., Ankeny, M. A., & Vinueza, N. R. (2021). Identification and quantification of CI Reactive Blue 19 dye degradation product in soil. COLORATION TECHNOLOGY, 137(3), 251–258. https://doi.org/10.1111/cote.12527

Umbuzeiro, G. A., Morales, D. A., Vacchi, F. I., Albuquerque, A. F., Szymczyk, M., Sui, X., … Freeman, H. S. (2021). A promising Ames battery for mutagenicity characterization of new dyes. ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 62(1), 52–65. https://doi.org/10.1002/em.22417

Teran, J. E., Millbern, Z., Shao, D., Sui, X., Liu, Y., Demmler, M., & Vinueza, N. R. (2021). [Review of Characterization of synthetic dyes for environmental and forensic assessments: A chromatography and mass spectrometry approach]. JOURNAL OF SEPARATION SCIENCE, 44(1), 387–402. https://doi.org/10.1002/jssc.202000836