Global Water, Sanitation and Hygiene

NC State

Works Published in 2006

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2006 journal article

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey

Journal of Food Protection, 69(7), 1630–1639.

By: S. Cates, R. Morales, S. Karns, L. Jaykus, K. Kosa, T. Teneyck, C. Moore, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157: H7 food safety process risk model

Journal of Food Protection, 69(3), 609–618.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

A procedure to quantify organic antistrip additives in asphalt binders and mixes

Journal of Testing and Evaluation, 34(4), 269–274.

By: C. Chen, A. Tayebali & D. Knappe

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

Applied and Environmental Microbiology, 72(11), 7205–7211.

Source: NC State University Libraries
Added: August 6, 2018

2006 book

Microbial community structure of activated sludge during aerobic granulation in an annular gap bioreactor

In Water Science and Technology (Vol. 54, pp. 139–146).

By: J. Williams & F. Reyes

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

International Journal of Food Microbiology, 112(2), 83–95.

By: L. Johnston, L. Jaykus, D. Moll, J. Anciso, B. Mora & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Sex-specific life history patterns in bluegill (Lepomis macrochirus): interacting mechanisms influence individual body size

Oecologia (Online), 147(1), 31–38.

By: D. Aday, D. Philipp & D. Wahl

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Molecular epidemiology and diversity of Salmonella serovar Typhimurium in pigs using phenotypic and genotypic approaches

Epidemiology and Infection, 134(1), 187–198.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Oyster growers and oyster pirates in San Francisco Bay

Pacific Historical Review, 75(1), 63–88.

By: M. Booker

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Consumer phase risk assessment for Listeria monocytogenes in deli meats

Risk Analysis, 26(1), 89–103.

By: H. Yang, A. Mokhtari, L. Jaykus, R. Morales, S. Cates & P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Modeling spatial distribution of floc size in turbulent processes using the quadrature method of moment and computational fluid dynamics

Chemical Engineering Science, 61(1), 75–86.

By: O. Prat & J. Ducoste

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

The river domain: Why are there more species halfway up the river?

Ecography, 29(2), 251–259.

By: R. Dunn, R. Colwell & C. Nilsson

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Impact of turbulent mixing on the performance of a CFD chloramine model

Environmental Engineering Science, 23(2), 341–356.

By: Y. Liu & J. Ducoste

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads

Food Microbiology, 23(6), 584–590.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Comparison of prevalence, antimicrobial resistance, and occurrence of multidrug-resistant Salmonella in antimicrobial-free and conventional pig production

Journal of Food Protection, 69(4), 743–748.

By: W. Gebreyes, S. Thakur & W. Morrow

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 conference paper

Possibilities for implementation of the CANON technology for biological high strength nitrogen removal

Proceedings of the 11th Scientific and Practical Conference Water Quality Technologies and Management in Bulgaria (Sofia, Bulgaria), 141–150.

By: M. Koleva, J. Cheng, R. Arsov & Y. Topalova

Source: NC State University Libraries
Added: August 6, 2018