Works Published in 2021
Displaying all 5 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 conference paper
The ‘Pacific’ Oyster Trade and the Possibilities of Trans-Pacific Environmental History
Sixth Biennial Conference of East Asian Environmental History. Presented at the Sixth Biennial Conference of East Asian Environmental History, Kyoto, Japan.
Event: Sixth Biennial Conference of East Asian Environmental History at Kyoto, Japan
Source: NC State University Libraries
Added: March 17, 2024
2021 chapter
Visualizing San Francisco Bay’s Forgotten Past
In K. Coulter, W. Graf von Hardenburg, & F. A. Jorgensen (Eds.), Ant, Spider, Bee: Chronicling Digital Transformations in the Humanities (pp. 117–126). Munich: Spider & Cloud.
Ed(s): K. Coulter, W. Graf von Hardenburg & F. Jorgensen
Source: NC State University Libraries
Added: March 17, 2024
2021 chapter
Why do People Care for Sourdough?
In R. Dunn, M. Vandegrift, K. Dufresne, K. Ciccone, L. Nichols, & M. Jewell (Eds.), Fermentology.
Ed(s): R. Dunn, M. Vandegrift, K. Dufresne, K. Ciccone, L. Nichols & M. Jewell
fermentology.pubpub.org (publisher PDF)
Sources: NC State University Libraries, ORCID
Added: March 17, 2024
2021 journal article
The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture
Journal of the World Aquaculture Society, 52(3), 710–730.
Contributors: L. Andersen n, J. Abernathy *, D. Berlinsky*, G. Bolton n, M. Booker n , R. Borski n, T. Brown *, D. Cerino*
author keywords: aquaculture; commercial; marine; Morone; striped bass
TL;DR:
Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(Web of Science; OpenAlex)
Sources: Web Of Science, ORCID, Crossref
Added: June 10, 2021
2021 journal article
The diversity and function of sourdough starter microbiomes
ELife, 10.
Contributors: E. Landis*, A. Oliverio *, E. McKenney n , L. Nichols n , N. Kfoury *, M. Biango-Daniels*, L. Shell n, A. Madden n
MeSH headings : Acetic Acid / metabolism; Bacteria / metabolism; Bread / microbiology; Food Microbiology; Microbiota
TL;DR:
The extent of microbial diversity in an ancient fermented food across diverse cultural and geographic backgrounds is revealed and strong co-occurrence patterns observed in situ and recreated in vitro demonstrate that microbial interactions shape sourdough community structure.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, Crossref
Added: March 15, 2021
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