Center for Environmental Farming Systems - 2003

Sullivan, D. M., Bary, A. I., Nartea, T. J., Myrhe, E. A., Cogger, C. G., & Fransen, S. C. (2003). Nitrogen availability seven years after a high-rate food waste compost application. Compost Science & Utilization, 11(3), 265–275. https://doi.org/10.1080/1065657x.2003.10702133

Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., … Poincelot, R. (2003). Agroecology: The ecology of food systems. JOURNAL OF SUSTAINABLE AGRICULTURE, 22(3), 99–118. https://doi.org/10.1300/J064v22n03_10

Starr, A., Card, A., Benepe, C., Auld, G., Lamm, D., Smith, K., & Wilken, K. (2003). Sustaining local agriculture: Barriers and opportunities to direct marketing between farms and restaurants in Colorado. AGRICULTURE AND HUMAN VALUES, 20(3), 301–321. https://doi.org/10.1023/A:1026169122326

Treadwell, D. D., McKinney, D. E., & Creamer, N. G. (2003). From philosophy to science: A brief history of organic horticulture in the United States. HortScience, 38(5), 1009–1014.

Seem, J. E., Creamer, N. G., & Monks, D. W. (2003). Critical weed-free period for 'Beauregard' sweetpotato (Ipomoea batatas). WEED TECHNOLOGY, 17(4), 686–695. https://doi.org/10.1614/WT02-089