Center for Environmental Farming Systems - 2012 Jacobsen, K., Niewolny, K., Schroeder-Moreno, M., Van Horn, M., Harmon, A., Chen Fanslow, Y., … Parr, D. (2012). Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission. Journal of Agriculture, Food Systems, and Community Development, 2(3), 13–26. https://doi.org/10.5304/jafscd.2012.023.004 Schroeder-Moreno, M., Clark, S., Byker, C., & Zhao, X. (2012). Internationalizing Sustainable Agriculture Education. Journal of Agriculture, Food Systems, and Community Development, 6, 55–68. https://doi.org/10.5304/jafscd.2012.023.007 Dunning, R., Creamer, N., Massey Lelekacs, J., O'Sullivan, J., Thraves, T., & Wymore, T. (2012). Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems. Journal of Agriculture, Food Systems, and Community Development, 99–112. https://doi.org/10.5304/jafscd.2012.031.010 Creamer, N. G., & Dunning, R. D. (2012). Local Food Systems for a Healthy Population. North Carolina Medical Journal, 73(4), 310–312. Schroeder-Moreno, M. S., Greaver, T. L., Wang, S., Hu, S., & Rufty, T. W. (2012). Mycorrhizal-mediated nitrogen acquisition in switchgrass under elevated temperatures and N enrichment. GLOBAL CHANGE BIOLOGY BIOENERGY, 4(3), 266–276. https://doi.org/10.1111/j.1757-1707.2011.01128.x Carr, P. M., Mader, P., Creamer, N. G., & Beeby, J. S. (2012). Overview and comparison of conservation tillage practices and organic farming in Europe and North America. Renewable Agriculture and Food Systems, 27(1), 2–6.