Center for Environmental Farming Systems - 2015

Dunning, R., Bloom, J. D., & Creamer, N. (2015). The local food movement, public-private partnerships, and food system resiliency. Journal of Environmental Studies and Sciences, 5(4), 661–670. https://doi.org/10.1007/S13412-015-0295-Z

O’Connell, S., Shi, W., Grossman, J. M., Hoyt, G. D., Fager, K. L., & Creamer, N. G. (2015). Short-term nitrogen mineralization from warm-season cover crops in organic farming systems. Plant and Soil, 396(1-2), 353–367. https://doi.org/10.1007/S11104-015-2594-2

O'Connell, S., Grossman, J. M., Hoyt, G. D., Shi, W., Bowen, S., Marticorena, D. C., … Creamer, N. G. (2015). A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region. Renewable Agriculture and Food Systems, 30(6), 550–562. https://doi.org/10.1017/s1742170514000398