Center for Environmental Farming Systems - 2018

Calancie, L., Stowers, K. C., Palmer, A., Frost, N., Calhoun, H., Piner, A., & Webb, K. (2018). Toward a community impact assessment for food policy councils: Identifying potential impact domains. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 123–136. https://doi.org/10.5304/jafscd.2018.083.001

Johnson, L. K., Dunning, R. D., Gunter, C. C., Bloom, J. D., Boyette, M. D., & Creamer, N. G. (2018). Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. AGRICULTURAL SYSTEMS, 167, 136–142. https://doi.org/10.1016/j.agsy.2018.09.008

Johnson, L. K., Dunning, R. D., Bloom, J. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2018). Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm. RESOURCES CONSERVATION AND RECYCLING, 137, 243–250. https://doi.org/10.1016/j.resconrec.2018.05.017

Davis, M. F., Pisanic, N., Rhodes, S. M., Brown, A., Keller, H., Nadimpalli, M., … Heaney, C. D. (2018). Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot study. Environmental Research (New York, N.Y.), 163, 88–96. https://doi.org/10.1016/j.envres.2017.12.010