Center for Environmental Farming Systems - 2018

Yang, H., Schroeder-Moreno, M., Giri, B., & Hu, S. (2018). Arbuscular Mycorrhizal Fungi and Their Responses to Nutrient Enrichment. ROOT BIOLOGY, Vol. 52, pp. 429–449. https://doi.org/10.1007/978-3-319-75910-4_17

Calancie, L., Cooksey-Stowers, K., Palmer, A., Frost, N., Calhoun, H., Piner, A., & Webb, K. (2018). Toward a community impact assessment for food policy councils: Identifying potential impact domains. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 123–136. https://doi.org/10.5304/jafscd.2018.083.001

Rutz, J. C., Bloom, J. D., Schroeder-Moreno, M., & Gunter, C. (2018). Farm to childcare: An analysis of social and economic values in local food systems. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39. https://doi.org/10.5304/jafscd.2018.083.004

Johnson, L. K., Dunning, R. D., Gunter, C. C., Bloom, J. D., Boyette, M. D., & Creamer, N. G. (2018). Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. AGRICULTURAL SYSTEMS, 167, 136–142. https://doi.org/10.1016/j.agsy.2018.09.008

Franzluebbers, A. J., Pershing, M. R., Crozier, C., Osmond, D., & Schroeder-Moreno, M. (2018). Soil-Test Biological Activity with the Flush of CO2: I.C and N Characteristics of Soils in Corn Production. SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 82(3), 685–695. https://doi.org/10.2136/sssaj2017.12.0433

Johnson, L. K., Dunning, R. D., Bloom, J. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2018). Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm. RESOURCES CONSERVATION AND RECYCLING, 137, 243–250. https://doi.org/10.1016/j.resconrec.2018.05.017

Davis, M. F., Pisanic, N., Rhodes, S. M., Brown, A., Keller, H., Nadimpalli, M., … Heaney, C. D. (2018). Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot study. ENVIRONMENTAL RESEARCH, 163, 88–96. https://doi.org/10.1016/j.envres.2017.12.010