Center for Environmental Farming Systems - 2021

Dankbar, H., Phillips, E., Cruz, A., Volk, E., & Hoffmann, M. (2021). Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 10(4), 229–239. https://doi.org/10.5304/jafscd.2021.104.004

Cruz, A. E., Ammerman, A. S., Creamer, N. G., Nash, B., Phillips, E. J., Przysucha, M. M., & Hege, A. S. (2021). Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295. https://doi.org/10.5304/jafscd.2021.102.010

Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., … Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302. https://doi.org/10.5304/jafscd.2021.102.004