Center for Environmental Farming Systems

College of Agriculture and Life Sciences

Works Published in 2003

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Displaying all 5 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2003 journal article

Nitrogen availability seven years after a high-rate food waste compost application

Compost Science & Utilization, 11(3), 265–275.

By: D. Sullivan, A. Bary, T. Nartea*, E. Myrhe, C. Cogger & S. Fransen

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Agroecology: The ecology of food systems

JOURNAL OF SUSTAINABLE AGRICULTURE, 22(3), 99–118.

By: C. Francis*, G. Lieblein, S. Gliessman*, T. Breland, N. Creamer*, R. Harwood*, L. Salomonsson, J. Helenius* ...

author keywords: agricultural systems; holistic research; action learning; interdisciplinary studies
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Sustaining local agriculture: Barriers and opportunities to direct marketing between farms and restaurants in Colorado

AGRICULTURE AND HUMAN VALUES, 20(3), 301–321.

By: A. Starr*, A. Card n, C. Benepe*, G. Auld*, D. Lamm*, K. Smith*, K. Wilken*

author keywords: direct marketing; foodshed; localization; local economies; shortening food links; small farms; sustainable agriculture; sustainable development
Source: Web Of Science
Added: August 6, 2018

2003 journal article

From philosophy to science: A brief history of organic horticulture in the United States

HortScience, 38(5), 1009–1014.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Critical weed-free period for 'Beauregard' sweetpotato (Ipomoea batatas)

WEED TECHNOLOGY, 17(4), 686–695.

Source: Web Of Science
Added: August 6, 2018