Center for Environmental Farming Systems

College of Agriculture and Life Sciences

Works Published in 2003

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Displaying all 5 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2003 journal article

Nitrogen availability seven years after a high-rate food waste compost application

Compost Science & Utilization, 11(3), 265–275.

By: D. Sullivan, A. Bary, T. Nartea, E. Myrhe, C. Cogger & S. Fransen

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Agroecology: The ecology of food systems

Journal of Sustainable Agriculture, 22(3), 99–118.

By: C. Francis*, G. Lieblein*, S. Gliessman*, T. Breland*, N. Creamer, R. Harwood*, L. Salomonsson*, J. Helenius* ...

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Sustaining local agriculture: Barriers and opportunities to direct marketing between farms and restaurants in Colorado

Agriculture and Human Values, 20(3), 301–321.

By: A. Starr*, A. Card, C. Benepe*, G. Auld*, D. Lamm*, K. Smith*, K. Wilken*

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

From philosophy to science: A brief history of organic horticulture in the United States

HortScience, 38(5), 1009–1014.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Critical weed-free period for 'Beauregard' sweetpotato (Ipomoea batatas)

Weed Technology, 17(4), 686–695.

Source: NC State University Libraries
Added: August 6, 2018