Prestage Department of Poultry Science - 1989

Anderson, K. E., Adams, A. W., & Craig, J. V. (1989). Behavioral Adaptation of Floor-Reared White Leghorn Pullets to Different Cage Densities and Cage Shapes During the Initial Settling-in Period. Poultry Science, 68(1), 70–78. https://doi.org/10.3382/ps.0680070

Brake, J. T. (1989). Manejando el desarrollo embrional. Industria Avicola, 36(4), 22–30.

Brake, J. T. (1989). The role of ascorbic acid in poultry production: Ascorbic acid, stress and immunity. Zootechnica International, (1), 37–38, 40.

Brake, J. T. (1989, May 22). Heat production is a natural by-product of poultry. Poultry Times, 36(11), 12.

Carey, J. B., & Brake, J. T. (1989). Induced Molting of Commercial Layers (No. 10, revised). Raleigh, NC: Extension Poultry Science, N.C. State University.

Ferket, P. R. (1989). Feeding Bobwhite Quail. In Extension Poultry Science Technology Guide. North Carolina State University.

Ferket, P. R. (1989, May). Mycotoxins and Poultry Management. Extension Poultry Science Newsletter.

Ferket, P. R., & Jones, F. T. (1989). Poultry Science Special Report: Poultry Feed Ingredient Annual Quality Report, 1988. North Carolina State University.

Ferket, P. R., & Jones, F. T. (1989). Summary of Ingredient Data: Apr - June. In Feed Ingredient Quality Memorandum. North Carolina State University.

Ferket, P. R., & Jones, F. T. (1989). Summary of Ingredient Data: Jan. - Mar. In Feed Ingredient Quality Memorandum.

Ferket, P. R., & Jones, F. T. (1989). Summary of Ingredient Data: Oct. - Dec. 1988. In Feed Ingredient Quality Memorandum. North Carolina State University.

Ferket, P. R., & Sell, J. L. (1989). Effect of Severity of Early Protein Restriction on Large Turkey Toms. Poultry Science, 68(5), 676–686. https://doi.org/10.3382/ps.0680676

Ferket, P. R., & Sell, J. L. (1989). Effect of Severity of Early Protein Restriction on Large Turkey Toms. Poultry Science, 68(5), 687–697. https://doi.org/10.3382/ps.0680687

Hassan, H. M. (1989). Attenuation of Antioxidant Enzymes in Response to Oxidative Stresses1. In J. C. Somogyi & H. R. Müller (Eds.), Nutritional Impact of Food Processing. 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987 (pp. 278–287). https://doi.org/10.1159/000416712

Hassan, H. M. (1989). Microbial Superoxide Dismutases. In Advances in Genetics (pp. 65–97). https://doi.org/10.1016/s0065-2660(08)60223-0

Hassan, H. M., & Lee, F.-J. S. (1989). Effect of temperature andhtpRon the biosynthesis of superoxide dismutase inEscherichia coli. FEMS Microbiology Letters, 58(2-3), 133–137. https://doi.org/10.1111/j.1574-6968.1989.tb03033.x

Petitte, J. N., & Etches, R. J. (1989). The effect of corticosterone on the response of the ovary to pregnant mare's serum gonadotrophin in sexually immature pullets. General and Comparative Endocrinology, 6. https://doi.org/10.1016/s0016-6480(89)80034-6

Scheideler, S. E., & Ferket, P. R. (1989, April). Acclimation of poultry to heat stress and water supplements to use during heat stress. Extension Poultry Science Newsletter.

Schellhorn, H. E., Pou, S., Moody, C., & Hassan, H. M. (1989). An electron spin resonance study of oxyradical generation in superoxide dismutase- and catalase-deficient mutants of Escherichia coli K-12. Archives of Biochemistry and Biophysics, 271(2), 323–331. https://doi.org/10.1016/0003-9861(89)90282-8

Sell, J. L., Ferket, P. R., Angel, C. R., Scheideler, S. E., Escribano, F., & Zatari, I. (1989). Performance and carcass characteristics of turkey toms as influenced by dietary protein and metabolizable energy. International Journal of Nutrition, 40, 979–992.